| 梨枣果实的两项重要性状及其贮藏保鲜技术研究 |
| |
| 引用本文： | 赵家禄,李从玺,武春林,高华,张林森.梨枣果实的两项重要性状及其贮藏保鲜技术研究[J].西北农业学报,2002,11(2):50-53. |
| |
| 作者姓名： | 赵家禄 李从玺 武春林 高华 张林森 |
| |
| 作者单位： | 西北农林科技大学园艺学院果树研究所,陕西西安,710065 |
| |
| 基金项目： | 陕西省自然科学基金资助项目(98SM17). |
| |
| 摘 要： | 比较了不同贮藏温度下梨枣果面转红速率和果实失水率的差异。并采用塑料薄膜包装及保镁剂处理的贮藏方法，比较了保鲜剂TD，TP和TDGNC在常温，10℃和0℃环境中的贮藏效果，结果表明，贮藏温度愈低对保持果实硬度，维持高水平可溶性固形物含量和减少果实腐烂率愈有利，保鲜剂TD和TP对霉菌，斑点病和细菌类病害有显著抑制作用，较对照好果率提高10％左右。
|
| 关 键 词： | 梨枣 贮藏保鲜 果面转红速率 果实失水率 |
| 文章编号： | 1004-1389(2002)02-0050-04 |
| 收稿时间： | 2002/1/25 0:00:00 |
| 修稿时间： | 2002年1月25日 |
Research on Two Important Characters and Fresh-keeping Technique of Lizao Fruit in Storage |
| |
| ZHAO Jialu,LI Congxi,WU Chunlin,GAO Hua and ZHANG Linsen.Research on Two Important Characters and Fresh-keeping Technique of Lizao Fruit in Storage[J].Acta Agriculturae Boreali-occidentalis Sinica,2002,11(2):50-53. |
| |
| Authors: | ZHAO Jialu LI Congxi WU Chunlin GAO Hua and ZHANG Linsen |
| |
| Institution: | Pomology Institute, College of Horticulture, Northwest Sci Tech University of Agriculture and Forestry, Xi''an Shaanxi 710065, China;Pomology Institute, College of Horticulture, Northwest Sci Tech University of Agriculture and Forestry, Xi''an Shaanxi 710065, China;Pomology Institute, College of Horticulture, Northwest Sci Tech University of Agriculture and Forestry, Xi''an Shaanxi 710065, China;Pomology Institute, College of Horticulture, Northwest Sci Tech University of Agriculture and Forestry, Xi''an Shaanxi 710065, China;Pomology Institute, College of Horticulture, Northwest Sci Tech University of Agriculture and Forestry, Xi''an Shaanxi 710065, China |
| |
| Abstract: | |
| |
| Keywords: | Lizao Character Storage and fresh-keeping |
| 本文献已被 维普 万方数据 等数据库收录！ |
| 点击此处可从《西北农业学报》浏览原始摘要信息 |
| 点击此处可从《西北农业学报》下载免费的PDF全文 |
|
