| 柿果低温浸藏脱涩保鲜技术研究 |
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| 引用本文： | 刘法英,张永,高同雨,伏芳,田军.柿果低温浸藏脱涩保鲜技术研究[J].北方园艺,2007(7):208-210. |
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| 作者姓名： | 刘法英 张永 高同雨 伏芳 田军 |
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| 作者单位： | 北京市门头沟区科技开发实验基地,102308 |
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| 基金项目： | 北京市门头沟区财政资助项目 |
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| 摘 要： | 以盖柿和高桩柿为试材,采用脆宝灵保鲜液低温浸藏法,研究了品种、采收期和脆宝灵保鲜液对柿子贮藏品质的影响.结果表明:柿子品种、采收期和脆宝灵保鲜液对柿子贮藏品质均有明显影响,各处理以9月29日采摘的盖柿用脆宝灵Ⅱ号50倍液贮藏效果最好.
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| 关 键 词： | 柿 脱涩 保鲜液 贮藏品质 |
| 文章编号： | 1001-0009（2007）07-0208-03 |
| 收稿时间： | 2007-02-09 |
| 修稿时间： | 2007-02-09 |
Study on the Technology of Deastringengcy and Fresh-keeping of Persimmon Fruits with Low Temperature and Fresh-keeping Solution |
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| LIU Fa-ying,ZHGANG Yong,GAO Tong-yu,FU Fang,TIAN Jun.Study on the Technology of Deastringengcy and Fresh-keeping of Persimmon Fruits with Low Temperature and Fresh-keeping Solution[J].Northern Horticulture,2007(7):208-210. |
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| Authors: | LIU Fa-ying ZHGANG Yong GAO Tong-yu FU Fang TIAN Jun |
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| Institution: | Experimental Base of Science and Technology Development of Mentougou District,Beijing 102308 |
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| Abstract: | The low temperature and cuibaoling fresh-keeping solution were used in this test.The qualities of persimmon fruits with different variety,different harvest-time and different cuibaoling fresh-keeping solution were compared.The results showed that varieties,harvest-time and cuibaoling fresh-keeping solution could affect the storage qualities of persimmon fruits,and the storage qualities of "gai" persimmon picked on 29th September treating by fifty times cuibaoling fresh-keeping solution was the best. |
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| Keywords: | Persimmon Deastringency Fresh-keeping solution Storage qualities |
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