| 黑宝石李果实气调贮藏保鲜前处理关键技术 |
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| 引用本文： | 华卉,魏明英.黑宝石李果实气调贮藏保鲜前处理关键技术[J].农产品加工．学刊,2010(8):95-96. |
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| 作者姓名： | 华卉 魏明英 |
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| 作者单位： | [1]崇州市农村发展局,四川崇州611230 [2]四川工商职业技术学院,四川都江堰611830 |
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| 摘 要： | 黑宝石李果实目前常用低温气调方法进行贮藏,果实贮藏前的准备过程对低温气调贮藏效果有极大影响。综述了黑宝石李果实采前管理、采摘、采后处理和库体消毒等贮藏前准备过程关键技术和注意事项。
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| 关 键 词： | 黑宝石李果实 气调贮藏 采摘 采后处理 |
Key Techniques of Pre-controlled Atmosphere Storage for Fraiar Plum Fruit |
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| Abstract: | The optimal storage for Fraiar plum fruit are stored controlling atmosphere storage,the preparation process for storage is very important for storage quality of Fraiar plum fruit.The preparation process for Fraiar plum fruit storage are reviewed from pre-harvest management,picking,post-harvest treatment and sterilizing refrigeratory etc. |
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| Keywords: | Fraiar plum fruit controlled atmosphere storage picking post-harvest treatment |
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