| 第一届宁夏优良食味粳稻品评结果报告 |
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| 引用本文： | 刘炜,王昕,安永平,马洪文.第一届宁夏优良食味粳稻品评结果报告[J].宁夏农林科技,2014(5):17-19. |
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| 作者姓名： | 刘炜 王昕 安永平 马洪文 |
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| 作者单位： | 宁夏农林科学院农作物研究所,宁夏永宁750105 |
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| 基金项目： | 自治区农业特色优势产业育种专项-水稻新品种选育项目. |
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| 摘 要： | 由宁夏粮食加工企业、产业部门和育种科研院所27位区内专家对宁夏引（育）的15个水稻品种（系）进行品评。最后品评出一等奖1个，二等奖2个、三等奖3个，为引导宁夏优质大米种植，提升水稻育种能力具有积极的促进作用。
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| 关 键 词： | 粳稻 食味 品评(品质评比) |
Results of First Evaluation of Ningxia Japonica Rice Varieties with Better Palatability |
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| Institution: | LIU Wei st al. (Crop Institute of Ningxia Academy of Agriculture and Forestry Scienees,Yongning, Ningxia 750105) |
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| Abstract: | 15 japonica rice varieties introduced or bred in Ningxia were evaluated by 27 experts from grain processing enter-prises, industrial sectors and institutes engaged in rice breeding. Finally 1 first prize, 2 second prizes and 3 third prizes were awarded. It will play a positive role in guiding the growth of high-quality rice in Ningxia and upgrading the capability of rice breeding. |
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| Keywords: | Japonica rice Palatability Taste and evaluation |
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