| 汤爆鸭肫制作的工艺探讨 |
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| 引用本文： | 崔震昆,谢宗福,朱琳,李旭辉.汤爆鸭肫制作的工艺探讨[J].农产品加工．学刊,2009(1). |
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| 作者姓名： | 崔震昆 谢宗福 朱琳 李旭辉 |
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| 作者单位： | 1. 河南科技学院,食品学院,河南,新乡,453003
2. 顺德职业技术学院酒店及旅游管理系,广东,顺德,528300 |
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| 摘 要： | 鸭肫营养丰富,能提供人体所需要的多种营养素,特别是富含蛋白质、脂肪、维生素和矿物质等生理活性成分,对人体的健康具有重要的保健作用。鸭肫的铁元素含量较丰富,尤其适合贫血病患者食用。研究并论述了汤爆鸭肫的加工工艺流程,探讨了不同的汤爆时间、温度,以及加工形态对产品品质的影响。通过正交试验确定了该产品的最佳操作条件为:将鸭肫一开四锲兰花刀,在80℃的水温下加热2.5min。经感官评定,确认该产品合格。
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| 关 键 词： | 汤爆 水爆 鸭肫 |
The Technology Research of Stir-frying Duck Gizzard with Soup |
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| Cui Zhenkun,Xie Zongfu,Zhu Lin,Li Xuhui.The Technology Research of Stir-frying Duck Gizzard with Soup[J].Nongchanpin Jlagong.Xuekan,2009(1). |
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| Authors: | Cui Zhenkun Xie Zongfu Zhu Lin Li Xuhui |
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| Institution: | 1.School of Food Science;He'nan Institute of Science and Technology;Xinxiang;He'nan 453003;China;2.Department of Hotel and Tourism Management;Shunde Polytechnic;Shunde;Guangdong 528300;China |
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| Abstract: | Duck gizzard rich in nutrition,can be provided a variety of nutrients that human body needs,espevially having riched physical activity element,such as protein,fat,vitamins and minerals.These physical activity elements have played a very important role in health care.Duck gizzard was rich in iron elements,it is particularly suitable for anemia patients.The product processes as well as every links of product processes are mainly described in this paper.Some influences of the following element to product quali... |
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| Keywords: | stir-frying with soup stir-frying with water duck gizzard |
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