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油菜硫代萄葡糖甙分析方法的改进和应用
引用本文:彭良才,吴新镛,徐润芳.油菜硫代萄葡糖甙分析方法的改进和应用[J].中国油料作物学报,1989(1).
作者姓名:彭良才  吴新镛  徐润芳
作者单位:中国农业科学院油料作物研究所 (彭良才,吴新镛),中国农业科学院油料作物研究所(徐润芳)
摘    要:本研究选用硫脲紫外吸收法(硫脲法)分析硫代葡萄糖甙(硫甙)含量,主要用于测定油菜种子和植株器官的硫甙.根据硫脲法着重改进了硫甙酶解存在的问题,并研究了改进后的方法限在营养器官样品测定中的应用条件。从而简化制酶过程,避免单纯依靠自身芥子酶的局性,扩大测定样品的范围。

关 键 词:硫代萄萄糖甙  芥子酶  油菜

IMPROVEMENT AND APPLICATION OF ANALYTICAL METHOD FOR TOTAL GLUCOSINOLATE CONTENTS IN RAPE
Peng Liangcai Wu Xinyong Xu Runfang.IMPROVEMENT AND APPLICATION OF ANALYTICAL METHOD FOR TOTAL GLUCOSINOLATE CONTENTS IN RAPE[J].Chinese Journal of Oil Crop Sciences,1989(1).
Authors:Peng Liangcai Wu Xinyong Xu Runfang
Abstract:A thiourea-UV assay for total glucosinolate contents was improved,mainly suitable for the determining that in seeds and plant organs in rape.On the basis of the results investigated by Wetter,Guo Nanjing and Wu xinyong,the main programmes for analysing glucosinolates with myrosinase hydrolysis were modified and the applied condition of this method was studied in order to shorten the time needed for extracting and purifing myrosinase,avoid the restriction of hydrolysis only depends on thioglucoside glucohydrolase in rape,and enlarge determination range.
Keywords:Glucosinolates  Myrosinase  Rape
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