| 基施黄腐酸钾对大棚杨梅营养生长及果实品质的影响 |
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| 引用本文： | 包日在,孔海民,李岗,任海英,戚行江,张淑文,张林.基施黄腐酸钾对大棚杨梅营养生长及果实品质的影响[J].中国果业信息,2024,53(3). |
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| 作者姓名： | 包日在 孔海民 李岗 任海英 戚行江 张淑文 张林 |
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| 作者单位： | 浙江省泰顺县农业农村局,浙江省耕地质量与肥料管理总站,浙江省农业科学院农产品质量与营养研究所,浙江省农业科学院园艺研究所,浙江省农业科学院园艺研究所,浙江省农业科学院园艺研究所,浙江省农业技术推广中心 |
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| 基金项目： | 浙江省重点研发计划 ( 2021C02009)，浙江省农业重大技术协同推广计划项目（2022XTTGGP04）,浙江省2022-2024年果品产业技术项目（2022SF013)，浙江省“三农九方”科技协作计划“揭榜挂帅”项目（2023SNJF041） |
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| 摘 要： | 为研究黄腐酸钾作为一种腐植酸类肥料对大棚杨梅营养生长及果实品质的影响，以18生盛果期大棚东魁杨梅树为材料。设秋季基肥施用矿物源黄腐酸钾200 g/株处理和清水对照（CK）。结果表明:基施黄腐酸钾处理与CK相比，春梢梢长、梢粗、叶长、叶宽、叶厚和叶绿素SPAD值分别增加36.16%、-1.23%、13.09%、-0.41%、26.23%和0.77%，梢长、叶长、叶厚的差异显著；大棚杨梅的单果重、可溶性固形物含量、总糖含量、维生素C含量、总黄酮含量和花青素含量分别增加6.03%、3.69%、5.74% 、5.32%、1.15%和6.26% ，总酸含量降低9.42%，除总黄酮含量外均为差异显著，口感和外观得到显著改善。基施黄腐酸钾能有效促进杨梅营养生长，明显改善杨梅果实品质，在生产中具有良好的推广应用价值。
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| 关 键 词： | 黄腐酸钾 大棚杨梅 营养生长 果实品质 |
| 收稿时间： | 2023/3/13 0:00:00 |
| 修稿时间： | 2023/4/11 0:00:00 |
Effects of basic application of potassium fulvic acid on the vegetative growth and fruit quality of bayberry in greenhouse |
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| Abstract: | In order to study the effect of potassium fulvic acid as a Humic acid fertilizer on the vegetative growth and fruit quality of bayberry in greenhouse, Dongkui bayberry in greenhouse was used as the material in the period of 18-year-old and full fruit. The treatment of applying mineral potassium fulvic acid were 200 g/plant as base fertilizer in autumn and water control (CK) were set. The results showed that compared with CK, the shoot length, shoot thickness, leaf length, leaf width, leaf thickness and chlorophyll SPAD value of spring shoots were increased by 36.16%, - 1.23%, 13.09%, - 0.41%, 26.23% and 0.77%, respectively, with significant differences in shoot length, leaf length and leaf thickness. The single fruit weight, soluble solid content, total sugar content, vitamin C content, total flavone content and anthocyanin content of bayberry in greenhouse were increased by 6.03%, 3.69%, 5.74%, 5.32%, 1.15% and 6.26% respectively, and the total acid content were decreased by 9.42%. Except for the total flavone content, the other characters were significantly different, and the taste and appearance were improved. In the conlusion, basic application of potassium fulvic acid can effectively promote the vegetative growth of bayberry, significantly improve the fruit quality of bayberry, and has good popularization and application value in production. |
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| Keywords: | Potassium fulvic acid Myrica rubra Vegetative growth Fruit quality |
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