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Effects of vascular infusion with a solution of saccharides; sodium chloride; phosphates; and vitamins C,E, or both on carcass traits,Warner-Bratzler shear force,and palatability traits of steaks and ground beef |
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| Authors: | Yancey E J Dikeman M E Addist P B Katsanidis E Pullen M |
| Institution: | Department of Animal Sciences & Industry, Kansas State University, Manhattan 66506, USA. |
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