| 小根蒜抑菌作用的初步研究 |
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| 引用本文： | 张香美,刘焕云,王春霞,于杰.小根蒜抑菌作用的初步研究[J].安徽农业科学,2005,33(9):1676-1677. |
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| 作者姓名： | 张香美 刘焕云 王春霞 于杰 |
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| 作者单位： | 河北经贸大学生物科学与工程学院,河北,石家庄,050061;河北经贸大学生物科学与工程学院,河北,石家庄,050061;河北经贸大学生物科学与工程学院,河北,石家庄,050061;河北经贸大学生物科学与工程学院,河北,石家庄,050061 |
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| 摘 要： | 研究了小根蒜的抑菌谱、最低抑菌浓度及热稳定性。结果表明:小根蒜汁对所有供试细菌及真菌都有明显的抑制作用,其最低抑菌浓度(MIC)较低;121℃湿热处理25 min后,小根蒜汁的抑菌效应下降不大,具有良好的热稳定性。同时,比较了小根蒜不同部位的抑菌效果,结果发现:抑菌活性物质在鳞茎及蒜苗中均有分布,鳞茎的抑菌活性高于蒜苗。
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| 关 键 词： | 小根蒜 薤白 抑菌活性 |
| 文章编号： | 0517-6600（2005）09-1676-02 |
| 收稿时间： | 06 30 2005 12:00AM |
| 修稿时间： | 2005-06-30 |
Preliminary Study on the Anti-microbial Activity of Allium macrostemon Bunge |
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| Zhang XiangMei;Liu HuanYun;Wang ChunXia;Yu Jie.Preliminary Study on the Anti-microbial Activity of Allium macrostemon Bunge[J].Journal of Anhui Agricultural Sciences,2005,33(9):1676-1677. |
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| Authors: | Zhang XiangMei;Liu HuanYun;Wang ChunXia;Yu Jie |
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| Abstract: | The anti-microbial spectrum,heat stability and the minimum inhibitory concentration(MIC)of Allium macrostemon Bunge were studied.The results showed that Allium macrostemon Bunge juice can effectively inhibit the growth of bacteria and fungi.The MIC of Allium macrostemon Bunge juice was lower and not reduced much when heated at under 121℃ for 25?min,which indicated that it had high stability.The antimicrobial activity of the underground stem was found much higher than the part above the ground. |
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| Keywords: | Allium macrostemon Bunge Longstamen Onion Bulb Antimicrobial activity |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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