首页 | 本学科首页   官方微博 | 高级检索  
     检索      

苹果新品种—玉华早富的选育
引用本文:高彦,肖宝祥,白海霞,陈继州,贾少武,王飞.苹果新品种—玉华早富的选育[J].果树学报,2005,22(5):589-591.
作者姓名:高彦  肖宝祥  白海霞  陈继州  贾少武  王飞
作者单位:陕西省果树良种苗木繁育中心,陕西,铜川,727031
基金项目:农业部948项目(2003-Q07).
摘    要:玉华早富为目前最早熟的富士系品种。果实圆形或近圆形,果皮底色黄绿,果面着Ⅱ系鲜红色,平均单果重231g,果径均匀整齐;果肉黄白色,细脆多汁,酸甜适口,品质优良,可溶性固形物含量14.79%,总糖含量12.9%,可滴定酸含量0.36%,维生素C含量6.5mg/100g,果实硬度13.7kg/cm2。9月上中旬成熟,常温下可贮藏至春节。树体生长旺盛健壮,大小年结果不明显,丰产稳产。

关 键 词:苹果  新品种  玉华早富
文章编号:1009-9980(2005)05-589-02
修稿时间:2005年8月17日

Yuhuazaofu, a new apple cultivar
GAO Yan,XIAO Bao-xiang,BAI Hai-xia,CHEN Ji-zhou,JIA Shao-wu,WANG Fei.Yuhuazaofu, a new apple cultivar[J].Journal of Fruit Science,2005,22(5):589-591.
Authors:GAO Yan  XIAO Bao-xiang  BAI Hai-xia  CHEN Ji-zhou  JIA Shao-wu  WANG Fei
Abstract:Yuhuazaofu is an earliest Fuji-type cultivar. Fruit mature in early-mid September, is round or nearly round in shape, uniform, having a yellowish green skin covered with red blush, with an average fruit weight of 231 g. Flesh is yellowish white, fine, crisp and very juicy, containing a soluble solids of 14.79%, soluble sugar of 12.9%, titratable acidity of 0.36% and vitamin C of 6.5 mg/100 g; the flavor is acid sweet, of good eating quality. The fruit firmness is 13.7 kg /cm2. The trees are healthy and productive, and the production is stable.
Keywords:Apple cultivar  Yuhuazaofu  Early Fuji
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号