| 热处理在果蔬贮藏保鲜中的作用 |
| |
| 引用本文： | 严珏敏,郑永华.热处理在果蔬贮藏保鲜中的作用[J].浙江林学院学报,1992,9(2):231-235. |
| |
| 作者姓名： | 严珏敏 郑永华 |
| |
| 作者单位： | 浙江林学院，浙江农业大学 临安 311300 |
| |
| 摘 要： | 果蔬贮藏前热处理或贮藏期间歇加温,可以起到防腐、减轻冷害发生等作用,有助于提高果蔬的贮藏效果。作为一项辅助措施,热处理已开始在一些果蔬的贮藏实践中得到应用。
|
| 关 键 词： | 热处理 防腐 果蔬 贮藏 |
Effects of Heat Treatment on Storage of Fresh Fruits and Vegetables |
| |
| Yan Juemin.Effects of Heat Treatment on Storage of Fresh Fruits and Vegetables[J].Journal of Zhejiang Forestry College,1992,9(2):231-235. |
| |
| Authors: | Yan Juemin |
| |
| Abstract: | This paper reviews the main effects of heat treatment on fruits and vegetables. Prestorage heat treatment or intermittent warming during storage can reduce decay and chilling injury development, and can enhance the effect of cold storage on fruits and vegetables. As a supplementary measure, heat treatment is now used in some fruits and vegetables storage practice. |
| |
| Keywords: | heat treatment fruit and vegetable storage control of decay control of chilling injury |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
