| 食品质量与安全专业教学模式的研究与实践 |
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| 引用本文： | 李延辉,刘艳霞,刘超.食品质量与安全专业教学模式的研究与实践[J].吉林农业科技学院学报,2014(2):95-96. |
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| 作者姓名： | 李延辉 刘艳霞 刘超 |
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| 作者单位： | 吉林农业科技学院食品工程学院,吉林132101 |
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| 基金项目： | 吉林省教育科学十二五规划课题（GH11364） |
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| 摘 要： | 通过对食品质量与安全专业教学的探索,形成了“两个结合、三个能力、五个模决”即“235”办学模式,具体阐述了模式内涵、主要内容、课程设置以及教学内容、方法改革等.
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| 关 键 词： | 食品质量与安全 教学模式 课程体系 |
Research and Practice on the Teaching Mode of Food Quality and Safety Professional |
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| LI Yanhui,LIU Yanxia,LIU Chao.Research and Practice on the Teaching Mode of Food Quality and Safety Professional[J].Journal Of Jilin Agricultural Science And Technology College,2014(2):95-96. |
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| Authors: | LI Yanhui LIU Yanxia LIU Chao |
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| Institution: | (Jilin Agriculture Science and Technology Unwersity School of Food Engineering, Jilin 132101) |
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| Abstract: | ＂235＂teaching mode was founded with ＂two combinations, three abilities and five modes＂ by exploration on the teaching of Food Quality and Safety major, in which elaborated the mode connotation, main content, course arrangement, as well as teaching content and methods revolution. |
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| Keywords: | Food Quality and Safety teaching mode course system |
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