| 平菇液体菌种的制备及其栽培效果观察 |
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| 引用本文： | 王向东,张秀香.平菇液体菌种的制备及其栽培效果观察[J].山西农业大学学报(自然科学版),1996(3). |
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| 作者姓名： | 王向东 张秀香 |
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| 作者单位： | 山西职专 临汾041000 |
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| 摘 要： | 平菇是我国食用苗生产上大量栽培的品种之一.为了探讨平菇菌种的工业化生产新途经笔者进行了平菇液体菌种的制备及其栽培试验研究,取得了较好效果.
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| 关 键 词： | 平菇 液体发酵 栽培 |
LIQUID FERMENT MAKING AND CULTIVATION EFFECTS OF OYSTER CAP |
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| Wang Xiangdong et al..LIQUID FERMENT MAKING AND CULTIVATION EFFECTS OF OYSTER CAP[J].Journal of Shanxi Agricultural University,1996(3). |
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| Authors: | Wang Xiangdong |
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| Abstract: | Oyster cap (Pleurotus ostreatus) is one of the cultivated varieties in edible fungus production in nowadays. To study a new method of oyster cap seed of industrialized production, we conducted experiments about liquid ferment making and cultivation of oyster cap seed and gor a good effect. |
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| Keywords: | Oyster cap Liquid ferment Cultivation |
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