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热处理对红富士苹果贮藏期间青霉病的抑制效果
引用本文:邵兴锋,屠康,静玮,王海,陈育彦,陈莉.热处理对红富士苹果贮藏期间青霉病的抑制效果[J].园艺学报,2007,34(3):743-746.
作者姓名:邵兴锋  屠康  静玮  王海  陈育彦  陈莉
作者单位:(南京农业大学食品科技学院, 农业部农畜产品加工与质量控制重点开放实验室, 南京210095)
基金项目:国家自然科学基金;教育部跨世纪优秀人才培养计划;江苏省自然科学基金
摘    要: 初步研究了采后38℃ 96 h热空气处理对红富士苹果青霉病的抑制效果, 并测定了与抗病相关酶的活性。结果表明: 直接接种病原菌后冷藏8周的苹果病害发病率和病斑面积达到78.33%和20.83 cm2 ,与之相比, 热处理后再接种病原菌的果实发病率和病斑面积分别下降了16.67%和22.8%。在贮藏过程中,热处理组果实苯丙氨酸解氨酶( PAL) 和过氧化物酶( POD) 活性、木质素和总酚含量在贮藏中后期均高于对照组, 可见热处理提高了红富士苹果果实的诱导抗病力。

关 键 词:苹果  热空气处理  青霉病  诱导抗病
文章编号:0513-353X(2007)03-0743-04
修稿时间:2006-09-132007-02-11

Effect of Pre-storage Hot Air Treatment on the Blue Mold Rot of 'Red Fuji' Adule Fruit
SHAO Xing-feng,TU Kang,JING Wei,WANG Hai,CHEN Yu-yan,CHEN Li.Effect of Pre-storage Hot Air Treatment on the Blue Mold Rot of ''''Red Fuji'''' Adule Fruit[J].Acta Horticulturae Sinica,2007,34(3):743-746.
Authors:SHAO Xing-feng  TU Kang  JING Wei  WANG Hai  CHEN Yu-yan  CHEN Li
Institution:(College of Food Science and Technology, Key Open Laboratory of Agri-Food Quality and Control of Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China)
Abstract:In this paper, the inhibitory effects of hot air treatment (38℃, 96 h) on the blue mold rot ofapp les fruit (Malus domestica Borkh. ‘Red Fuji’) were investigated. The activities of related enzymes of disease resistance were also determined. The decay incidence and lesion area was 78.33% and 20.83 cm2 respectively on the app les only inoculated with Penicillium expansum spores after storage at 2℃ for 8 weeks.Compared with the control apples, the decay incidence and lesion area was reduced by 16.67% and 22.8%respectively on the heat-treated app les before inoculation. Further research found that, the phenylalanine ammonium lyase ( PAL) and peroxidase ( POD) activity, the content of lignin and total phenomena of treated app leswere higher than controls at the later period of storage, which imp lied that heat treatment enhanced the induced disease resistance of the app les to P. expansum.
Keywords:Apple  Hot air treatment  Blue mold  Induced disease resistance
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