| 安琪葡萄酒高活性干酵母发酵桑果酒试验初报 |
| |
| 引用本文： | 黄盖群,刘刚,谢凡秋,危玲.安琪葡萄酒高活性干酵母发酵桑果酒试验初报[J].北方蚕业,2009,30(2):18-19. |
| |
| 作者姓名： | 黄盖群 刘刚 谢凡秋 危玲 |
| |
| 作者单位： | 四川省农业科学院蚕业研究所,四川,南充,637000;南充市华风酒厂,四川,南充,637002 |
| |
| 基金项目： | 四川省农业科学院青年基金 |
| |
| 摘 要： | 采用鲜桑果原汁、安琪葡萄酒高活性干酵母生产桑果酒,成品酒质量稳定、酒色紫红;酒体澄清透亮、无浑浊状;果香纯正、口感柔顺。
|
| 关 键 词： | 桑果原汁 发酵 桑果酒 |
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast |
| |
| HUANG Gaiqun,LIU Gang,XIE Fanqiu,WEI Ling.Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast[J].North Sericulture,2009,30(2):18-19. |
| |
| Authors: | HUANG Gaiqun LIU Gang XIE Fanqiu WEI Ling |
| |
| Abstract: | Mulberry wine was produced by fresh mulberry juice and Angel grape wine yeast.The wine has stable quality and is mauve in color,transparent,clean with no precipitate and has pure taste with mellow fruit aroma. |
| |
| Keywords: | mulberry juice ferment mulberry wine |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
