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热激处理对甘蓝幼苗叶片保护酶活性和膜透性的影响
引用本文:陈碧华,罗庆熙,张百俊.热激处理对甘蓝幼苗叶片保护酶活性和膜透性的影响[J].华北农学报,2006,21(5):6-8.
作者姓名:陈碧华  罗庆熙  张百俊
作者单位:河南科技学院,园林学院,河南,新乡,453003;西南农业大学,园艺园林学院,重庆,400716
基金项目:河南科技学院校科研和教改项目
摘    要:试验对耐热性不同的2个甘蓝品种的种子进行了热激处理,在苗期测定了热激处理对甘蓝叶片中保护酶活性和膜透性的影响。结果表明,热激处理后,耐热品种叶片中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)活性的增幅大于不耐热品种,而不耐热品种叶片中丙二醛(MDA)的含量和膜透性的增幅大于耐热品种。

关 键 词:甘蓝  热激处理  保护酶  丙二醛  膜透性
文章编号:1000-7091(2006)05-0006-03
收稿时间:2006-06-24
修稿时间:2006年6月24日

Effect of Heat Shock on Activity of Leaf Protection Enzymes and Membrane Permeability of Cabbage Seedlings
CHEN Bi-hua,LUO Qing-xi,ZHANG Bai-jun.Effect of Heat Shock on Activity of Leaf Protection Enzymes and Membrane Permeability of Cabbage Seedlings[J].Acta Agriculturae Boreali-Sinica,2006,21(5):6-8.
Authors:CHEN Bi-hua  LUO Qing-xi  ZHANG Bai-jun
Institution:1. College of Horticulture and Landscape, Henan University of Technology, Xinxiang 453003, China ; 2. College of Horticulture and Landscape, Southwest Agricultural University, Chongqing 400716, China
Abstract:The heat shock treatment was conducted on the seeds of two cabbage(Brassica oleracea L) varieties with different heat-resistant ability,and the activity of leaf protect enzymes and membrane permeability were tested in seedling stage.The results showed that,after heat shock treatment,the activity of SOD,CAT,and POD in the leaves of heat-resistant variety had a higher increase than in the heat-sensitive variety;and the increase of MDA and membrane permeability was higher in the heat-sensitive variety than in the heat-resistant variety.
Keywords:Cabbage  Heat shock treatment  Protection enzyme  MDA  Membrane permeability
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