| 猪屠宰后旋毛虫的检验 |
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| 引用本文： | 陈海蛟,崔曲艳.猪屠宰后旋毛虫的检验[J].吉林农业科技学院学报,2008,17(3):24-26. |
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| 作者姓名： | 陈海蛟 崔曲艳 |
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| 作者单位： | [1]吉林农业科技学院实验管理中心,吉林132101 [2]吉林省长岭县14号种畜场,长岭131516 |
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| 摘 要： | 目前猪肉及其制品仍是世界上人体旋毛虫病的主要传染源。本文主要对旋毛虫的致病性和检验方法进行了探讨，为更好地进行肉类旋毛虫检验，对做好动物性食品的卫生管理，保证市民食肉的安全，控制人畜共患病有重要意义。
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| 关 键 词： | 猪旋毛虫病 检验 |
On the Inspection of Trichinellosisa in Abataged Swine |
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| CHEN Haijiao,CUI Quyan.On the Inspection of Trichinellosisa in Abataged Swine[J].Journal Of Jilin Agricultural Science And Technology College,2008,17(3):24-26. |
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| Authors: | CHEN Haijiao CUI Quyan |
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| Institution: | CHEN Haijiao1,CUI Quyan2(1.Jilin Agricultural Science , Technology College Experimentation Administrative Center,Jilin 132101,China,2.Jilin provimce Changling Coun ty Number14 Animal stock Farm,changling 131516,China) |
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| Abstract: | At present,pork and its products are still main infection sources for human body trichinellosisa.In this article,mainly discusses the reason of disease and inspection method,which have important significance for meat inspection better,animal foodstuff health supervision,ensuring the safety of citizen in eating pork,and controlling zoonosis. |
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| Keywords: | trichinellosisa inspection |
| 本文献已被 CNKI 维普 等数据库收录！ |
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