| 西瓜综合利用研究进展及深加工发展趋势 |
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| 引用本文： | 戴思慧,孙小武,熊兴耀,肖杰,马凌珂.西瓜综合利用研究进展及深加工发展趋势[J].中国园艺文摘,2010,26(10):57-59,40. |
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| 作者姓名： | 戴思慧 孙小武 熊兴耀 肖杰 马凌珂 |
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| 作者单位： | 湖南农业大学园艺园林学院,湖南,长沙,410128 |
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| 基金项目： | 国家农业部西瓜产业体系岗位专家和湖南省科技项目 |
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| 摘 要： | 目前大量西瓜用于鲜食，利用率比较低。文章就西瓜综合利用研究及深加工发展进行分析，主要从西瓜初级产品的加工、西瓜功能成分和副产物的综合利用方面进行综述，并对西瓜深加工发展趋势进行论述。
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| 关 键 词： | 西瓜 综合利用 深加工 发展 |
Progress of Comprehensive Utilization and Development Tendency of Deep Processing on Watermelon |
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| Authors: | DAI Si-hui SUN Xiao-wu XIONG Xing-yao XIAO Jie MA Ling-ke |
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| Institution: | DAI Si-hui SUN Xiao-wu XIONG Xing-yao XIAO Jie MA Ling-ke |
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| Abstract: | China is the biggest country of watermelon cultivation and production in the world. At present, watermelon is mainly as fresh food and the utilization rate is low. This paper mainly analyzed the progress of comprehensive utilization and development tendency of deep processing on watermelon. The primary products functional components and by-products of watermelon processing were reviewed and the development tendency of watermelon deep processing was discussed. |
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| Keywords: | watermelon comprehensive utilization deep processing development |
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