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鸡腿菇液体发酵工艺的优化
引用本文:兰蓉,杨国伟,吴志明,苑函.鸡腿菇液体发酵工艺的优化[J].安徽农业科学,2009,37(15):7179-7181.
作者姓名:兰蓉  杨国伟  吴志明  苑函
作者单位:北京电子科技职业学院,北京,10029
基金项目:北京市教育委员会科技发展计划面上项目,北京市职业院校教师素质提高工程经费资助项目 
摘    要:目的]对鸡腿菇液体发酵培养基和培养条件进行筛选及优化。方法]以鸡腿菇为供试材料,胞外多糖和菌丝体生物量为指标,通过单因素试验和正交试验对鸡腿菇液体发酵培养基配方及培养条件进行筛选及优化。结果]鸡腿菇液体发酵产胞外多糖的最佳培养基组合为:葡萄糖2.0%,酵母膏0.75%,CaCl0.2%;鸡腿菇液体发酵产菌丝体的最佳发酵培养基组合为:葡萄糖2%,酵母膏0.75%,KH2PO4 0.2%;鸡腿菇液体发酵产胞外多糖和菌丝体的最佳发酵条件均为:起始pH值7.0,接种量20.0%,装液量120ml,培养天数6d;结论]该研究为鸡腿菇的进一步开发提供了科学依据。

关 键 词:鸡腿菇  液体发酵  菌丝体  胞外多糖

Optimization of Liquid Fermentation Technology for Coprinus comatua
Institution:LAN Rang et al (Beijing Electronic Science and Technology Vocational College,Beijing 100329)
Abstract:Objective] The aim was to screen and optimize the liquid fermentation medium and culture condition of Coprinus comatua.Method] With C.comatua as tested material,extracellular polysaccharide and mycelial biomass as indexes,the liquid fermentation medium formula and culture condition of C.comatua were screened and optimized by single factor experiment and orthogonal test.Result] The optimal composition of mediums for C.comatua liquid fermentation producing extracellular polysaccharide were as follows:2.0% glucose,0.75 % yeast extract and 0.2% CaCl2,The optimal composition of fermentation mediums for C.comatua liquid fermentation producing mycelia were as follows:2.0% glucose,0.75% yeast extract and 0.2% KH2PO4.The optimal fermentation conditions of C.comatua liquid fermentation producing extracellular polysaccharide and mycelia were as follows: initial pH value of 7.0,inoculation amount of 20.0 %,liquid volume of 120 ml and culture time of 6 d.Conclusion] The research provided the scientific basis for further development of C.comatua.
Keywords:Coprinus comatua  Liquid fermentation  Mycelia  Extracellular polysaccharide
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