| 棒花鱼肌肉主要营养成分分析 |
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| 引用本文： | 姜巨峰,韩现芹,傅志茹,孟一耕,李文雯,蔡超,孙志景.棒花鱼肌肉主要营养成分分析[J].河北渔业,2011(10):1-3,16. |
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| 作者姓名： | 姜巨峰 韩现芹 傅志茹 孟一耕 李文雯 蔡超 孙志景 |
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| 作者单位： | 天津市水产研究所;天津渤海水产研究所; |
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| 基金项目： | 天津市水库健康渔业生态技术研究项目资助(06YFGZNC07900); 天津市水生生物多样性调查与检测项目资助; 天津市于桥水库渔业资源调查项目资助 |
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| 摘 要： | 对棒花鱼进行了主要营养成分分析,并对其营养价值进行了评价.结果表明:棒花鱼肌肉粗蛋白含量为16.82％,水分含量为79,46％；棒花鱼肌肉中测出18种氨基酸,总量为14.05％,必需氨基酸总量为5.87％,占氨基酸总量的41.48％,必需氨基酸构成符合FAO/WHO对于膳食蛋白质营养评价理想模式.4种风味氨基酸总量为4...
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| 关 键 词： | 棒花鱼 肌肉 营养成分 |
Analysis and evaluation of the nutritional components of Abbottina rivularis muscle |
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| JIANG Ju-feng,HAN Xian-qin,FU Zhi-ru,MENG Yi-geng,LI Wen-wen,CAI Chao,SUN Zhi-jing.Analysis and evaluation of the nutritional components of Abbottina rivularis muscle[J].Hebei Fisheries,2011(10):1-3,16. |
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| Authors: | JIANG Ju-feng HAN Xian-qin FU Zhi-ru MENG Yi-geng LI Wen-wen CAI Chao SUN Zhi-jing |
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| Institution: | JIANG Ju-feng1,HAN Xian-qin2,FU Zhi-ru1,MENG Yi-geng1,LI Wen-wen1,CAI Chao1,SUN Zhi-jing1(1.Tianjin Fisheries Research Institute,Tianjin 300221,China,2.Tianjin Bohai Sea Fisheries Research Institute,Tianjin 300457,China)) |
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| Abstract: | Nutrient components in the muscle of Abbottina rivularis were investigated.Sample fish were collected from Yuqiao Reservoir.The results showed that the content of crude protein in fresh muscle was 16.82%.the content of water in the muscle was 79.46%.There were 18 types of amino acids in Abbottina rivularis muscle,the total content of amino acids was 14.05%;the content of essential amino acids was 5.87%,the percentage of essential amino acids in total amino acids was 41.48%.It was apparent that the content o... |
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| Keywords: | Abbottina rivularis muscle nutrient components |
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