整枝对辣椒大棚长季节栽培产量和效益的影响(英文) |
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引用本文: | 袁野,杨剑,童辉,彭莹,袁祖华.整枝对辣椒大棚长季节栽培产量和效益的影响(英文)[J].农业科学与技术,2016(3):593-595. |
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作者姓名: | 袁野 杨剑 童辉 彭莹 袁祖华 |
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作者单位: | 1. 湖南农业大学,湖南长沙,410128;2. 湖南省蔬菜研究所,湖南长沙 410125; 湖南省蔬菜工程技术研究中心,湖南长沙 410125 |
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基金项目: | National Key Technology R&D Program(2014BAD05B04),The Expert Program of Cultivation Post for Hunan Vegetable Industry Technology System.基金项目国家科技支撑课题(2014BAD-05B04),南方蔬菜优质高效生产关键技术研究与示范;湖南省蔬菜产业技术体系栽培岗位专家项目。 |
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摘 要: | 在长江中下游地区,辣椒长季节栽培的关键技术之一是越夏整枝。为了研究不同整枝方式对越夏栽培辣椒生长的影响,试验设计了3种整枝处理,即处理1(再生整枝)、处理2(四干整枝)和处理3(多干整枝),以不整枝为对照(CK)。结果表明,采取多干整枝法最有利于辣椒的越夏生长,能使植株保持获得高产的良好株型,可有效减轻病毒病的为害,提高辣椒果实的商品性,椒果产量和经济效益分别比对照处理增加15.8%和19.0%。
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关 键 词: | 整枝方式 辣椒 越夏栽培 |
Effects of Pruning Treatments on Yield and Economic Benefits of Pepper in Greenhouse during Long-season Cultivation |
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Abstract: | In the Yangtze River region, thepepper long-season cultivation needs over-summer pruning. Inorder to study the effects of different pruning treatments on growth of over-summer grown pepper, three differentpruning treatments were applied to pepper seedlings, such as treatment one (re-growth pruning), treatment two (four stems) and treatment three (multi-stem pruning) with no pruning as control (CK). The results showed that themulti-stem pruning treatment enabling the plant to main-tain the good plant type for high yield and reduce thevirus disease to improve the marketability of pepper fruits, compared with the other two pruning treatments;andthe yield and economic benefit were increased by 15.8% and 19%, compared with the control, respectively. Ingeneral the multi-stem pruning was the best for over-summer pepper cultivation. |
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Keywords: | Pruning treatment Pepper Over-summer cultivation |
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