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| 甘蔗非常规成分的测定方法及其对制糖生产影响的分析 | |
| 引用本文： | 温德标,李凯,陆海勤,谢彩锋,卢永文.甘蔗非常规成分的测定方法及其对制糖生产影响的分析[J].广西蔗糖,2009(2):21-26. |
| 作者姓名： | 温德标 李凯 陆海勤 谢彩锋 卢永文 |
| 作者单位： | 1. 广西明阳生化科技股份有限公司,南宁,530226 2. 广西大学轻工与食品工程学院,南宁,530004 3. 广西华盛集团露塘糖业有限责任公司,广西柳州,545111 |
| 摘 要： | 本文综述了甘蔗中酚类色素、铁、氨基氮、总胶体、淀粉、蛋白质等的非常规分析成分的分析方法,测定了云南某厂及广西某厂甘蔗中多种成分的含量,并分析了这些成分对甘蔗制糖过程的影响. |
| 关 键 词： | 甘蔗 制糖 成分 分析 |
Analysis Methods for Unconventional Ingredients of Sugarcane and its Influences on Sugar Procedure |
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| Wen Debiao,Li Kai,Lu Haiqin,Xie Caifeng,Lu Yongwen.Analysis Methods for Unconventional Ingredients of Sugarcane and its Influences on Sugar Procedure[J].Guangxi Sugarcane & Canesugar,2009(2):21-26. | |
| Authors: | Wen Debiao Li Kai Lu Haiqin Xie Caifeng Lu Yongwen |
| Institution: | 1.Guangxi Mingyang Biochemistry Science and Technology Co.;Ltd.Nanning 530226;2.Institute Of Light Industry And Food Engineering Nanning 530004;3.Lutang sugar Co.;Ltd.of Guangxi Huasheng Corporation Liuzhou 545111 |
| Abstract: | the anaysis methods for unconventional ingedients of sugar cane,including Phenolic pigment,iron,amino nitrogen,total colloid,starch and Protein etc.were reviewed in this paper,and the contents of these ingredients in sugarcanes from Yunnan and Guangxi were determined respectively.The influences of these components on sugar were discussed based on the experiment results. |
| Keywords: | sugar cane sugar production ingredient determination |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |