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杆菌肽锌和喹乙醇对肉鸡生产性能的影响
引用本文:彭秀丽,邓干臻.杆菌肽锌和喹乙醇对肉鸡生产性能的影响[J].兽药与饲料添加剂,1999,4(6):8-9.
作者姓名:彭秀丽  邓干臻
作者单位:华中农业大学畜牧兽医学院!武汉,430070,华中农业大学畜牧兽医学院!武汉,430070,华中农业大学畜牧兽医学院!武汉,430070
摘    要:选用600只1日龄艾维茵肉鸡,随机分成3组,每组2个重复。第1组基础日粮+30×10-6杆菌肽锌,第2组基础日粮+20×10-6喹乙醇,第3组喂基础日粮为对照组,试验期42天。结果表明,第1和第2组鸡全或平均日增重较第3组分别提高8.12%(P<0.05)和6.49%(P<0.05),料肉比分别下降10.85%(P<0.05)和9.43%(P<0.05),死亡率分别下降3.97个百分点(P>O.05)和4.76个百分点(P>0.05)。第1组与第2组相比各指标差异不显著(P>0.05)。

关 键 词:肉用仔鸡  杆菌肽锌  喹乙醇  生产性能

The Influence of bacitracin Zinc and Olaquindox on Broilers Performance
Peng Xiuli, Deng GanZhen, He Guojun.The Influence of bacitracin Zinc and Olaquindox on Broilers Performance[J].Veterinary Pharmaceuticals & Feed Additives,1999,4(6):8-9.
Authors:Peng Xiuli  Deng GanZhen  He Guojun
Abstract:600 Avian broilers of day were randomly divided into three groups, with two repeats ineach group. 1st group, 2ed group and 3rd group were fed on basal diet 30ppm bacitracin zinc, basal diet 20ppm Olaguindox and basal diet respectively. The experiment was conducted for 42 days. The lesultshowed that the broiler ateng daily gain of 1st and 2ed group increased by 8 .12% (P <0.05 ) and6 .49% (P < 0.05), and feed coversion raions of 1st and 2ed peup decreased by 10. 85% (P < 0.05)and9.43% (P < 0. 05) and mortality rate of 1st and 2ed group decreased by 3. 97% (P > 0.05)and 4. 76%(P > 0. 05 )respectively compared with tLhe control group in the whole experimental peried. There were noremarkable differences on pefformance of 1st and 2ed group(P > 0.05).
Keywords:broiler  bacitracin Zinc  Olaquindox  production  performance
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