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早熟白色金针菇优良品种川金5号选育
引用本文:王波,鲜灵,高俭,高洁.早熟白色金针菇优良品种川金5号选育[J].中国食用菌,2013(4):15-16.
作者姓名:王波  鲜灵  高俭  高洁
作者单位:四川省农业科学院土壤肥料研究所,四川成都610066
基金项目:国家科技支撑计划项目“金针菇优良品种选育”(008BADA2B02).
摘    要:以黄色金针菇与白色金针菇为亲本,利用双单杂交方法构建杂交种,从F2代中筛选出白色金针菇优良品种川金5号,该品种保持了黄色金针菇早熟、菌柄基部无绒毛、不粘连、子实体弯曲度低、高产等特性;平均产量为1.012kg·袋^-1,较江山白菇和F21分别增产56.41%、104.32%,与黄色金针菇相比菌株产量差异不大;子实体菌柄基部无绒毛、不粘连,可食率达到84.1%,较江山白菇和F21分别高8.94%和11.24%,与黄色金针菇菌株“金丝”在可食率上差异不显著。

关 键 词:白色金针菇  川金5号  早熟  高可食率

Breeding of an Early-maturing White Flammulina velufipes Cultivar of Chuanjin No. 5
WANG Bo,XIAN Ling,GAO Jian,GAO Jie.Breeding of an Early-maturing White Flammulina velufipes Cultivar of Chuanjin No. 5[J].Edible Fungi of China,2013(4):15-16.
Authors:WANG Bo  XIAN Ling  GAO Jian  GAO Jie
Institution:(Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu Sichuan 610066)
Abstract:Yellow and white F. velutipes were used as parents and their hybrid was constructed using mon-di crossing technique. Chuanjin No. 5 was screened from the F2 generation. This euhivar retained the eharaeteristics of yellow F. velutipes which was early-maturing, high-yielding and had a villus-less stipe base and a fruiting body of low bending degree. Its average yield was 1. 012 kg·bag^-1 which was 56. 41% and 104. 32% in excess of Jiangshan white mushroom and F21 respectively, and was similar with yellow F. velutipes. Its edible rate was 84. 1% which was 8. 94% and 11.24% in excess of Jiangshan white mushroom and F21 respectively, and was not significantly different with a yellow F. velutipes cultivar Jinsi.
Keywords:White F  velutipes  Chuanjin No  5  Early-maturing  High edible rate
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