| 小麦新品种宿9604选育报告 |
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| 引用本文： | 程守忠,朱卫生,李明兵,杨杰,李纯佑,宿州市.小麦新品种宿9604选育报告[J].安徽农业科学,2001,29(6):722-723. |
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| 作者姓名： | 程守忠 朱卫生 李明兵 杨杰 李纯佑 宿州市 |
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| 作者单位： | 农业科学研究所, |
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| 摘 要： | 宿 960 4是宿州市农科所选育的硬质白皮中筋小麦新品种。单产 60 0 0～ 75 0 0kg/hm2 。适宜安徽淮北、苏北、豫东早中茬中等或偏上肥力水平地块种植。株高 82cm ,长芒、白壳、千粒重 3 8～ 45g ,容重 80 0g/L以上 ;蛋白质 14 .2 % ,湿面筋 3 0 % ,面团稳定时间 3 .0min以上。高抗倒伏 ,耐旱性强 ,抗干热风 ,落黄好。适宜播期 10月 1～ 2 5日 ,基本苗 180～ 2 40万 /hm2 。
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| 关 键 词： | 小麦 新品种 宿9604 生物学特征 栽培技术 |
Brdding of New Wheat Variety-Su9604 |
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| Cheng Shouzhong et al.Brdding of New Wheat Variety-Su9604[J].Journal of Anhui Agricultural Sciences,2001,29(6):722-723. |
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| Authors: | Cheng Shouzhong |
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| Abstract: | New wheat variety-Su9604 with hard, white wheat with the middle contain of gluten was released by Suzhou City Agricultural Institute. The yield of the variety was as high as 6000-7500kg/hm 2 and suitable for growth in middle and high fertilizing soil in Huaibei and Yudong Region. The plant height, 1000-seed weight, volume weight, contain of protein and wet gluten was 82cm, 38-45g, 800g/l, 14.2% and 30% respectively. The time of dough stability was over 3 minutes and the variety had good resistance to lodging and drought. The basic number of seedling was 1.8-2.4 million plants and suitable sowing time was 1-25, Oct. |
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| Keywords: | Wheat variety Su9604 Biological character Cultural technique |
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