| 辣椒乙醇提取液的抑菌活性研究 |
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| 引用本文： | 刘锐,张敏.辣椒乙醇提取液的抑菌活性研究[J].安徽农业科学,2010,38(6):3135-3136,3153. |
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| 作者姓名： | 刘锐 张敏 |
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| 作者单位： | 仲恺农业工程学院轻工食品学院,广东广州,510225 |
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| 摘 要： | 采用琼脂扩散法研究了辣椒乙醇提取液对细菌、霉菌和酵母菌的抑菌活性。结果表明,提取液对3种菌均具有明显的抑菌作用,且其抑菌效果随提取液浓度的增大而增强。辣椒乙醇提取液对6种供试菌株的抑菌活性依次为：酿酒酵母〉黑曲霉〉青霉〉沙门氏菌〉金黄色葡萄球菌〉枯草芽孢杆菌。
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| 关 键 词： | 辣椒 乙醇提取物 抑菌活性 |
Study on Antibacterial Activity of Ethanol-extracts from Pepper |
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| Institution: | LIU Rui et al(College of Light Industry and Food Science,Zhongkai Agricultural Engineering University,Guangzhou,Guangdong 510225) |
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| Abstract: | The antibacterial activities of ethanol-extracts from pepper on bacteria,mould and yeast were studied by agar diffusion method.The results showed that the extracts had obvious antibacterial activity on 3 kinds of strain and its antibacterial effect was increased with the increase of its concn.The antibacterial activities of ethanol-extracts from pepper on 6 kinds of tested strain in order was saccharomyces cerevisiae>aspergillus niger>penicillium>salmonella>staphylococcus aureus>bacillus subtilis. |
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| Keywords: | Pepper Ethanol-extracts Antibacterial activity |
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