Influence of sow dietary fatty acid composition on the behaviour of the piglets |
| |
| Authors: | Stefan Gunnarsson Jana Pickova Anders Hgberg Maria Neil Anette Wichman Isabelle Wigren Kerstin Uvns-Moberg Lotta Rydhmer |
| |
| Institution: | aDepartment of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), Box 234, S-532 23 Skara, Sweden;bDepartment of Food Science, SLU, Box 7051, S-750 07 Uppsala, Sweden;cDepartment of Animal Nutrition and Management, SLU, Box 7024, S-750 07 Uppsala, Sweden;dDepartment of Animal Breeding and Genetics, SLU, Box 7023, S-750 07 Uppsala, Sweden |
| |
| Abstract: | Polyunsaturated fatty acids (PUFA) are essential for the development of the nervous system in animals, and increased concentration of n−3 PUFA in maternal diet improves the cognitive development of mammalian foetuses. In this study the effect of maternal diet fatty acid composition in pigs on the development of the central nervous system, monitored as behaviour of piglets, was investigated using three behavioural tests: recognition of the mother's faeces, back test, and hidden door test.Twenty-seven multiparous Yorkshire sows were split into four groups and fed diets with different content of fat and PUFA throughout pregnancy and lactation. LF (n = 6) was fed a standard diet, HFS (n = 4) a high fat and low PUFA diet, HFO (n = 7) a high n−6 PUFA diet, and HFL (n = 10) a high n−3 PUFA diet.Three behavioural tests were performed on 5–7 randomly chosen piglets per litter (n = 167). Recognition of the mother's faeces was tested in a maze two days after birth. Back test was performed twice (2–4 d and 4 w) and a hidden door test was performed at 4 w. In addition, the brain content of docosahexaenoic acid (22:6 n−3, DHA) of the newborn piglets was determined in treatment groups. Data from the tests were analysed with linear mixed models for each of the tests.Piglets from HFL treatment had significantly higher content of DHA (P < 0.001) and the ratio of n−6/n−3 PUFA was significantly lower in brain tissue (P < 0.001), compared to piglets from the other treatments. In parity 3, means for recognition for mother's faeces were for diets LF, HFS, HFO and HFL; 22.2, 37.0, 26.4 and 18.0%, respectively (P < 0.05), but no other significant effect of diet was found. Piglets in HFS treatment had the shortest latency to make escape attempts and HFO piglets the longest latency in the back test (P = 0.030). No significant effect of sow diet was found on piglet performance in the hidden door test, but intermediate piglets weighing 1410–1619 g had a lower probability of success in hidden door test than piglets weighing < 1410 g (P = 0.028), and ≥ 1875 g (P = 0.027), respectively.It was found that sow diet influenced the DHA content in the piglet brains, but there was no clear effect of sow diet on piglet behaviour. In order to draw any conclusions about possible enhancements of the behavioural development of the piglet more studies need to be performed. |
| |
| Keywords: | Fat content Linseed oil Piglet development Cognition Back test |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
