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健宝(Jumbo)生长及营养成分动态研究
引用本文:杨恒山,曹敏建,张瑞富,李凤山.健宝(Jumbo)生长及营养成分动态研究[J].中国农学通报,2004,20(2):69-69.
作者姓名:杨恒山  曹敏建  张瑞富  李凤山
作者单位:1. 内蒙古民族大学农学院,通辽,028042
2. 沈阳农业大学农学院,辽宁沈阳,110161
摘    要:健宝是近年来引入我国适于农田种植的新型牧草。在内蒙古西辽河平原种植株高可达350cm-360cm,株高增长速率最大达5.50cm/d,单株干物质积累速率最大值为5.3g/d,最大LAI达14.72,LAI>5的持续日数长达90d之多。粗蛋白质含量与株高负相关达极显著水平(r=-0.9894),粗蛋白质含量(%)与株高(cm)线性回归方程为:y=21.9853-0.0543x;粗纤维含量与株高正相关达极显著水平(r=0.9765),粗纤维含量(%)与株高(cm)线性回归方程为:y=16.1915+0.0404x。生长季内干草产量持续增加 ,鲜草产量及粗蛋白质产量后期略有下降。

关 键 词:健宝  生长分析  营养成分

Study on the Dynamic Characteristics of Growth and Nutritive Compositions in Jumbo
Yang Hengshan,Cao Minjian,Zhang Ruifu,Li Fenshan.Study on the Dynamic Characteristics of Growth and Nutritive Compositions in Jumbo[J].Chinese Agricultural Science Bulletin,2004,20(2):69-69.
Authors:Yang Hengshan  Cao Minjian  Zhang Ruifu  Li Fenshan
Institution:(1.Department of Agronomy,Inner Mongolia University for Nationalities,Tongliao 028042 China; 2. .Department of Agronomy,Shenyang Agriculture University, Shenyang 110161, China)
Abstract:Jumbo was introduced into China in 1999.It was suited to planting in farmland in Xiliaohe Plain.The mean of plant height could reach 350cm-360cm and the maximum increasing rate of plant height appeared with 5.50cm/d. The maximum rate of dry matter accumulation of single plant came to 5.3g/d. It’s maximum LAI was 14.72 and the period of LAI>5 lasted more than 90 days. The rate of stalk weight to leaf weight lasted increasing.The trend of rate of fresh weight to dry weight appeared a single peak and the rates were smaller in later than in former. There was significantly negative correlation with r=-0.9894 between crude protein(%) and plant height(cm),while significantly positive correlation with r=0.9765 between crude fiber(%) and plant height(cm).The liner regression equations could be respectively expressed as: y=21.9853-0.0543x; y=16.1915+0.0404x. The hay yield continuously increased while the fresh yield and crude protein yield lightly droped in later growing period.
Keywords:Jumbo  Analysis of growth  Nutritive composition
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