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25-羟胆钙化醇与维生素D_3对北京鸭生产性能和骨骼发育的影响
引用本文:朱建军,袁建敏,田科雄,张炳坤,黄春喜,闫磊,陈瑶.25-羟胆钙化醇与维生素D_3对北京鸭生产性能和骨骼发育的影响[J].中国畜牧杂志,2011,47(3).
作者姓名:朱建军  袁建敏  田科雄  张炳坤  黄春喜  闫磊  陈瑶
作者单位:1. 湖南农业大学动物科学技术学院,湖南长沙,410128;中国农业大学动物科学技术学院,北京,100193
2. 中国农业大学动物科学技术学院,北京,100193
3. 湖南农业大学动物科学技术学院,湖南长沙,410128
4. 北京金星鸭业中心,北京,102202
基金项目:国家“十一五”科技支撑项目(2008BADA7B04)
摘    要:试验选用2 160羽1日龄北京鸭,按4×3两因素设计随机分成12个处理,每处理6个重复;分别饲喂不同水平的25-羟胆钙化醇(25-OH-D3)(0、35、70、105μg/kg)与维生素D3(2 500、3 000、3 500 IU/kg)的日粮,探讨25-OH-D3在肉鸭日粮中的使用效果。结果表明:不同水平25-OH-D3对北京鸭生产性能没有显著影响;添加105μg/kg较35、70μg/kg显著降低45日龄北京鸭胸肌率(P<0.05);70、105μg/kg 25-OH-D3较35μg/kg显著提高了胫骨磷含量(P<0.05)。添加3 500、3 000 IU/kg维生素D3较2 500 IU/kg显著提高15~35日龄北京鸭日增重(P<0.05);添加3 500 IU/kg维生素D3较3 000、2 500 IU/kg显著提高14、45日龄胫骨钙含量(P<0.05)。25-OH-D3和维生素D3对14日龄胫骨中钙、磷含量和45日龄胫骨磷含量分别存在极显著(P<0.01)和显著(P<0.05)地交互作用。综合本试验可得出,北京鸭日粮中添加3 000 IU/kg维生素D3和70μg/kg 25-OH-D3效果最佳。

关 键 词:25-羟胆钙化醇  维生素D3  生产性能  骨骼发育  北京鸭

Effects of 25-Hydroxycholecalciferol and Vitamin D_3 on Performance and Bone Mineralization in Beijing Duck
ZHU Jian-jun,YUAN Jian-min,TIAN Ke-xiong,ZHANG Bing-kun,HUANG Chun-xi,YAN Lei,CHEN Yao.Effects of 25-Hydroxycholecalciferol and Vitamin D_3 on Performance and Bone Mineralization in Beijing Duck[J].Chinese Journal of Animal Science,2011,47(3).
Authors:ZHU Jian-jun  YUAN Jian-min  TIAN Ke-xiong  ZHANG Bing-kun  HUANG Chun-xi  YAN Lei  CHEN Yao
Institution:ZHU Jian-jun1,2,YUAN Jian-min2,TIAN Ke-xiong1,ZHANG Bing-kun2,HUANG Chun-xi,YAN Lei3,CHEN Yao3(1.College of Animal Science and Technology,Hunan Agricultural University,Hunan Changsha 410128,China,2.College of Animal Science and Technology,State Key Laboratory for Animal Nutrition,China Agricultural University,Beijing 100193,3.Beijing Golden Star Duck Centre,Beijing 102202,China)
Abstract:To study the effects of 25-hydroxycholecalciferol(25-OH-D3) in ducks,2160 1-d-old Beijing ducks were randomly allocated to 12 treatments,with 6 replicates of 30 ducks per replicate,to investigate the effects of 25-OH-D3(0,35,70 and 105 μg/kg) on live,slaughter performance and bone mineralization in Beijing ducks(1 to 45 d of age)fed basal diets containing three levels of vitamin D3(2 500,3 000 and 3 500 IU/kg).The results showed that there was no effect of 25-OH-D3on average body weight,weight gain,feed intake and feed conversions.The ratio of breast meat was increased with increasing in concentrations of 25-OH-D3(0,35,70 μg/kg) while was decreased significantly(P<0.05) when fed with 105 μg/kg 25-OH-D3 compared to diets with 35,70 μg/kg 25-OH-D3.At 14 d,the concentration of phosphorus in tibia was increased with increasing in concentration of 25-OH-D3(0,35,70 and 105 μg/kg) while was significant differences between diets with 25-OH-D3 70,105 μg/kg and 0,35 μg/kg;At 15 to 35 d of age,the weight gain was increased significantly(P<0.05) when fed with the diets containing 3 000,3 500 IU/kg vitamin D3 compared to 2 500 IU/kg vitamin D3.At 14 and 45d of age,the concentration of calcium was increased significantly(P<0.05) when fed with diets containing 3 500 IU/kg vitamin D3 compared to 2 500 and 3 000 IU/kg vitamin D3;At 14 and 45 d of age,there were significant effects of interaction between 25-OH-D3 and vitamin D3 on the concentration of calcium and phosphorus(P<0.01) and phosphorus(P<0.05) in tibia,respectively.Based on above results,the optimum adding level of 25-OH-D3 was 70 μg/kg of diet containing 3 000 IU/kg vitamin D3.
Keywords:25-hydroxycholecalciferol  vitamin D3  performance  bone mineralization  Beijing ducks  
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