| 食用菌产业副产物资源化循环利用模式研究进展与对策建议 |
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| 引用本文： | 黄小云,沈华伟,韩海东,钟珍梅,罗涛,黄秀声.食用菌产业副产物资源化循环利用模式研究进展与对策建议[J].中国农业科技导报,2019,21(10):125-132. |
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| 作者姓名： | 黄小云 沈华伟 韩海东 钟珍梅 罗涛 黄秀声 |
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| 作者单位： | 1.福建省农业科学院农业生态研究所, 福建省丘陵地区循环农业工程技术研究中心, 福州 350013;2.福建省畜牧总站，福州 350013 |
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| 基金项目： | 国家重点研发计划项目(2017YFD0502105)；福建省科技计划项目(2016R1016-2)；福建省农业科学研究院科研专项(AA2018-5，AA2018-24，A2017-25，201821208）；公益性行业（农业）科研专项(201303094-04)；福建省农业科学院科技创新团队项目(STIT2017-2-10)资助。 |
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| 摘 要： | 随着我国食用菌产业的快速发展,食用菌副产物的资源化利用已成为产业可持续发展亟需解决的问题。食用菌产业副产物主要包括菌渣和子实体下脚料。通过对食用菌副产物资源化利用途径进行归纳演绎,总结了食用菌业副产物资源化利用模式,主要有肥料循环、饲料循环、配料循环和燃料循环4种生态循环模式;并根据副产物利用途径的差异对4种模式进行再分类;最后针对菌业副产物循环模式中存在的问题,提出了相应的对策与建议。
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| 关 键 词： | 食用菌 副产物 资源化利用 循环模式 |
Research Progress and Countermeasures on Recycling Utilization Model of Edible Fungi Industry By-products |
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| HUANG Xiaoyun,SHEN Huawei,HAN Haidong,ZHONG Zhenmei,LUO Tao,HUANG Xiusheng.Research Progress and Countermeasures on Recycling Utilization Model of Edible Fungi Industry By-products[J].Journal of Agricultural Science and Technology,2019,21(10):125-132. |
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| Authors: | HUANG Xiaoyun SHEN Huawei HAN Haidong ZHONG Zhenmei LUO Tao HUANG Xiusheng |
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| Institution: | 1.Fujian Hilly Area Engineering and Technology Research Center for Recycling Agriculture, Agricultural Ecology Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013; 2.General Station of Animal Husbandry of Fujian Province, Fuzhou 350013, China |
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| Abstract: | With the rapid development of edible fungi industry in China, the resource utilization of edible fungi by-products has become an urgent problem for the industry sustainable development. The by-products of edible fungi industry mainly include mushroom residue and fruiting body scraps. Through the induction and deduction of the resource utilization of edible fungi by-products, this paper summarized the recycling utilization model of edible fungi industry by-products, including four main models: Fertilizer recycling model, feed recycling model, ingredient recycling model and fuel recycling model. At the same time, the four models were reclassified according to the differences of by-products utilization ways. Finally, the corresponding countermeasures and suggestions were put forward in view of the problems existing in the recycling mode of edible fungi industry by-products. |
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| Keywords: | edible fungi by-products resource utilization recycling model |
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