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印度尼西亚食用魔芋资源分布及产业发展
引用本文:张东华,汪庆平,马晋林.印度尼西亚食用魔芋资源分布及产业发展[J].长江蔬菜,2011(14):9-13.
作者姓名:张东华  汪庆平  马晋林
作者单位:1. 云南民族大学化学与生物技术学院,云南,昆明,650031
2. 云南省农科院质标所
摘    要:在印尼26个魔芋种中,仅Amorphophallus.muelleri(珠芽弥勒魔芋),Amorphophallus.variabilis(印尼白魔芋)和Amorphophallus.paeoniifolius(疣柄魔芋)是民间有食用记录的3种魔芋.其中,淀粉型疣柄魔芋在印尼种植及应用广泛,珠芽弥勒魔芋主要在印尼爪哇岛...

关 键 词:珠芽弥勒魔芋  印尼白魔芋  疣柄魔芋  生物学差异

Progress of Edible Amorphophallus muelleri Resource Distribution and Industry Development in Indonesia
ZHANG Donghua,WANG Qingping,MA Jinlin.Progress of Edible Amorphophallus muelleri Resource Distribution and Industry Development in Indonesia[J].Journal of Changjiang Vegetables,2011(14):9-13.
Authors:ZHANG Donghua  WANG Qingping  MA Jinlin
Institution:1(1.School of Chemistry and Biotechnology,Yunnan University of the Nationalities,Kunming 650031; 2.Quality Standard Research Institute,Yunnan Academy of Agriculture Sciences)
Abstract:Three species of konjac,Amorphophallus muelleri,A.variabilis and A.paeoniifolius are reported to be edible among 26 species in Indonesia.A.paeoniifolius had been used more popular compared with A.muelleri and A.variabilis,A.mueller was cultivated in Java,Sulawesi and Kalimantan Selatan,A.variabilis was little.Indonesia has obvious resource superiority,climatic environment for konjac industry,but incomplete processing conditions and lack of irrigation facility limited the development.
Keywords:Amorphophallus muelleri  A  variabilis  A  paeoniifolius  Biological characteristics
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