| 不同施肥处理对春季生菜土壤酶活性的影响 |
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| 引用本文： | 阎佩云,吴 月,贾小卫.不同施肥处理对春季生菜土壤酶活性的影响[J].陕西农业科学,2022(8):76-79. |
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| 作者姓名： | 阎佩云 吴 月 贾小卫 |
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| 作者单位： | （1.商洛学院 生物医药与食品工程学院,陕西 商洛 726000；2.商洛盛泽农林科技发展有限公司,陕西 商洛 726000） |
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| 基金项目： | 商洛学院科研项目服务地方专项18SKY-FWDF006;商洛学院横向课题2018HXKY010;国家级大学生创新创业训练计划项目(S202011396083)。 |
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| 摘 要： | 为探索生物有机肥对蔬菜农田（生菜）土壤质量的影响效果，采用大田栽培试验，研究不同施肥方式对生菜土壤根际脲酶、酸性磷酸酶以及过氧化氢酶活性的影响。结果表明：化肥配施菌渣发酵肥不同配比处理(T5-75%化肥+25%菌渣发酵有机肥)、(T6-50%化肥+50%菌渣发酵有机肥)、（T7-25%化肥+75%菌渣发酵有机肥）在出苗期比单施化肥处理(T1)的生菜根际的脲酶活性分别提高了56.1%、57.1%、47.9%。不同配比配施处理T5、T6、和T7处理较CK组出苗期土壤酸性磷酸酶活性增加不显著，而过氧化氢酶活性则增加的较为明显。结果表明减少化肥施用、增施菌渣发酵肥可以明显提高秦岭南麓地区黄褐土类型的土壤质量。研究结果可为秦岭地区绿色农业可持续发展提供依据。
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| 关 键 词： | 施肥方式 菌渣发酵肥 酶活性 生菜 |
Effects of Different Fertilization Treatments on Soil Enzyme Activities in Lettuce Field in Spring |
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| YAN Peiyun,WU Yue,JIA Xiaowei.Effects of Different Fertilization Treatments on Soil Enzyme Activities in Lettuce Field in Spring[J].Shaanxi Journal of Agricultural Sciences,2022(8):76-79. |
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| Authors: | YAN Peiyun WU Yue JIA Xiaowei |
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| Institution: | (1.College of Biology Pharmacy and Food Engineering, Shangluo University, Shangluo,Shaanxi 726000 China;2.Shangluo Shengze Agroforestry Co., Ltd, Shangluo Shaanxi 726000 China ) |
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| Abstract: | In order to explore the effect of bio-organic fertilizer on soil quality of lettuce field, a field cultivation experiment was carried out to study the effects of different fertilization methods on the activities of urease, acid phosphatase and catalase in lettuce rhizosphere. The results showed that the urease activities in the rhizosphere of lettuce combinedly treated with chemical fertilizer and Fungi residue fermentation fertilizer.which included (T5-75% chemical fertilizer + 25% Fungi residue fermentation organic fertilizer), (T6-50% chemical fertilizer + 50% Fungi residue fermentation organic fertilizer) and (T7-25% chemical fertilizer + 75% Fungi residue fermentation organic fertilizer), were 56.1%, 57.1% and 47.9% higher than those treated with only chemical fertilizer (T1),respectively. Compared with CK group, the soil acid phosphatase activity under T5, T6 and T7 treatments increased significantly, while the catalase activity increased significantly. The results showed that reducing application of chemical fertilizer and increasing application of Fungi residue fermentation fertilizer could significantly improve the soil quality of yellow cinnamon soil types in the south foot of Qinling Mountains. The results provide a basis for sustainable development in green agriculture . |
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| Keywords: | Fertilization methods Fungi residue fermentation fertilizer Enzyme activity Lettuce |
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