| 高良姜花和果实的化学成分及生物活性 |
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| 引用本文： | 翟红莉,;李倩,;王辉,;曾艳波,;蔡彩虹,;梅文莉,;戴好富.高良姜花和果实的化学成分及生物活性[J].热带生物学报,2014(2):194-198. |
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| 作者姓名： | 翟红莉 ;李倩 ;王辉 ;曾艳波 ;蔡彩虹 ;梅文莉 ;戴好富 |
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| 作者单位： | [1]海南大学园林园艺学院,海南海口570228; [2]四川农业大学农学院,四川成都611130; [3]中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室,海南海口571101 |
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| 基金项目： | 海南省重大科技专项（ZDZX2013008-4）资助;海南省中药现代化专项资金资助（2011ZY002,2012ZY008） |
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| 摘 要： | 采用高效液相色谱法(HPLC)测定海南省不同产地的高良姜花和果实乙醇提取物中槲皮素、异鼠李素、高良姜素和山奈素的含量,通过滤纸片琼脂扩散法测定其对白色念珠菌、金黄色葡萄球菌和茄科雷尔氏菌的抑制活性。结果表明,高良姜花中只含有槲皮素,果实中含有槲皮素、高良姜素、山奈素;高良姜花和果的提取物对金黄色葡萄球菌、白色念珠菌和茄科雷尔氏菌均有一定的生长抑制活性。
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| 关 键 词： | 高良姜 花 果实 化学成分 生物活性 |
Chemical Constituents and Biological Activities of Flowers and Fruits of Alpinia Officinarum Hance |
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| Institution: | ZHAI Hongli,LI Qian,WANG Hui,ZENG Yanbo,CAI Caihong,MEI Wenli,DAI Haofu(College of Horticulture and Landscape Architecture, Hainan University, Haikou 570228, China;College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China;Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture/Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China) |
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| Abstract: | The quantitative analysis of chemical constituents quercetin,isorhamnetin,galangin and kaempferol of flowers and fruits of Alpiniae officinarum in different localities of Hainan Province was performed with HPLC,and their antimicrobial activities against Canidia albicans,Staphyloccocus aureus and Ralstonia solanacearum were assayed by the filter paper agar diffusion method.The results showed that the flowers of A.officinarum only contained quercetin while the fruits contained quercetin,galangin and kaempferol.The extracts of the flowers and fruits of A.officinarum both had an inhibitory effect on the growth of S.aureus,C.albican and R.solan,a,cearum. |
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| Keywords: | Alpinia officinarum Hance flower fruit chemical constituent biological activity |
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