| 草莓生产过程中HACCP原理的应用 |
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| 引用本文： | 于艳丽,殷如意.草莓生产过程中HACCP原理的应用[J].安徽农业科学,2011,39(10):5717-5719. |
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| 作者姓名： | 于艳丽 殷如意 |
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| 作者单位： | 上海杉达学院,上海,201209;上海杉达学院,上海,201209 |
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| 摘 要： | 将危害分析与关键控制点（HACCP）原理应用于草莓生产过程中,通过对草莓生产过程中主要危害因素进行分析,初步确定了草莓生产过程中产地环境、肥料施用、病虫害防治、农药使用、包装贮运等关键控制点,并提出相应的控制措施,保障草莓生产全过程安全卫生。
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| 关 键 词： | 草莓 生产 危害分析与关键控制点体系 质量安全 |
Application of HACCP to the Production Process of Strawberry |
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| Institution: | YU Yan-li et al(Shanghai Shanda University,Shanghai 201209) |
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| Abstract: | The hazard analysis and Critical Control Point(HACCP) was applied to the production process of strawberry,through analyzing the main hazards in producing strawberries,the critical control points of production place environment,fertilizer application,pests control,pesticides application,packaging and storage and so on were preliminary determined,and some control measures were put forward to guarantee the safety of strawberry production so as to secure the consumers' health. |
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| Keywords: | Strawberry Production HACCP system Quality and safety |
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