| 辐照抑制冷藏大蒜发芽的研究 |
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| 引用本文： | 张璇,何建中,李瑞军.辐照抑制冷藏大蒜发芽的研究[J].核农学报,2005,19(2):102-104. |
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| 作者姓名： | 张璇 何建中 李瑞军 |
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| 作者单位： | 郑州市辐照中心,河南,郑州,450047 |
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| 摘 要： | 研究了大蒜经冷库贮藏后的辐照抑芽效果。结果表明 ,中牟大蒜冷藏 ( - 2℃～ 0℃ )贮存至翌年 2月中旬 ,出库后在室温 ( 1 0℃～ 1 5℃ )下放置 1～ 7d ,用60 Coγ射线辐照到吸收剂量为 40～ 90Gy ,即可起到抑制发芽的作用。辐照剂量同收获后大蒜辐照处理的剂量 40～ 90Gy。大蒜出冷库后的搁置时间是决定冷藏大蒜辐照抑芽效果的关键。
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| 关 键 词： | 冷藏大蒜 辐照抑制发芽 |
| 文章编号： | 1000-8551(2005)02-102-03 |
| 收稿时间： | 2009-12-31 |
| 修稿时间： | 2004年5月27日 |
RESEARCH ON SPROUT INHIBITION EFFECT OF REFRIGERATED GARLIC BY IRRADIATION |
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| ZHANG Xuan,HE Jian-zhong,LI Rui-jun.RESEARCH ON SPROUT INHIBITION EFFECT OF REFRIGERATED GARLIC BY IRRADIATION[J].Acta Agriculturae Nucleatae Sinica,2005,19(2):102-104. |
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| Authors: | ZHANG Xuan HE Jian-zhong LI Rui-jun |
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| Abstract: | This paper researches the sprout inhibition effect by irradiation on refrigerated garlic. The results shows that, the garlic is still in the period of dormancy within 7 days after taken out from the refrigerated warehouse, and irradiation have a good sprout inhibition effect on it. The irradiation dose is 40～90Gy, the same as that of the post harvest irradiation treatment on garlic. Refrigerate the Zhongmu Garlic (at -2℃～0℃) until the middle ten days of February the next year, place it at the room temperature (10℃～15℃) for 1～7 days after taking it out of the warehouse, then use 60 Co γ-ray to irradiate it until the absorbed dose reaches 40～90Gy, the sprout inhibition effect can be realized. The test also indicates that the deposited time after taking out of the refrigerated warehouse is crucial to the sprout inhibition effect of refrigerated garlic by irradiation. |
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| Keywords: | refrigerated garlic sprout inhibition by irradiation |
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