Effect of surface crusting on emergence of soybean (Glycine max L. Merr) seedlings II. Influence of tillage treatment,planting method and time of crust formation |
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| Authors: | TR Rathore BP Ghildyal RS Sachan |
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| Institution: | Department of Soil Science, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, District Nainital India |
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| Abstract: | The influence of tillage treatment and the time of crust formation after planting on the degree of surface crusting and seedling emergence of soybean (Glycine max L. Merr.), planted on the flat and on ridges, are described. Crusts were developed artificially at specific times after planting. Under non-crusted conditions (control), more rapid drying of the soil in the seed zone occurred in conventionally-tilled, ridge-planted (Tcr) and minimum-tilled, flat-planted (Tmf) seedbeds compared with excessively and conventionally-tilled, flat-planted (Tef and Tcf) seedbeds. The formation of surface crusts induced a reduction in moisture loss from the seed zone. On drying, large crust blocks with a smooth surface developed in Tef plots whereas, in Tmf plots, small crust blocks with a rough surface appeared. Both the rate of emergence and the ultimate emergence of soybeans were in the order Tef > Tcf > Tcr > Tmf under non-crusted conditions and, on average, in the order Tcr > Tcf > Tef > Tmf under crusted conditions. Crusts which formed within two days of sowing were more injurious because these were hard and impenetrable, and were present at the normal time of seedling emergence. Crusts induced 72 h after planting had less effect on seedling emergence because, by the time they could form, emergence was already almost completed. |
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