| 槭菌刺孢红色素理化性质的研究 |
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| 引用本文： | 王新一,傅俊范,严雪瑞,李丽梅.槭菌刺孢红色素理化性质的研究[J].沈阳农业大学学报,2005,36(4):437-440. |
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| 作者姓名： | 王新一 傅俊范 严雪瑞 李丽梅 |
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| 作者单位： | 沈阳农业大学,植物保护学院,沈阳,110161 |
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| 摘 要： | 研究了槭菌刺孢红色素的光稳定性、热稳定性、氧化还原稳定性和pH值稳定性，并针对柠檬酸、柠檬酸钠、苯甲酸钠、抗坏血酸和蔗糖等常用的食品添加剂对槭菌刺孢红色素稳定性的影响进行了探讨，结果表明：除强碱（pH〉9）、强光照对槭菌刺孢微生物红色素有不良影响外，对其无明显不良影响。因此，槭菌刺孢红色素是一种品质优良的天然色素。
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| 关 键 词： | 槭菌刺孢 色素 理化性质 稳定性 食品添加剂 |
| 文章编号： | 1000-1700(2005)04-0437-04 |
| 收稿时间： | 11 4 2004 12:00AM |
| 修稿时间： | 2004年11月4日 |
Physical and Chemical Properties of Microorganism Red Pigment |
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| WANG Xin-yi,FU Jun-fan,YAN Xue-rui,LI Li-mei.Physical and Chemical Properties of Microorganism Red Pigment[J].Journal of Shenyang Agricultural University,2005,36(4):437-440. |
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| Authors: | WANG Xin-yi FU Jun-fan YAN Xue-rui LI Li-mei |
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| Institution: | College of Plant Protection,Shenyang Agricultural University,Shenyang 110161, China |
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| Abstract: | The stabilities of the Mycocentrospore acerina microorganism red pigment under light,hot,oxidation-reduction and pH level were studied.The stabilities of it with some food additives were also examined.The results showed that only strong alkali(pH>9) and strong light shining had influences on the pigment,and other factors had no obviously bad influences.Therefore,the Mycocentrospore acerina red pigment is a high quality and nature pigment. |
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| Keywords: | Mycocentrospore acerina pigment physical and chemical property stability food additive |
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