| 不同颜色初烤烟叶内在质量差异性研究 |
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| 引用本文： | 张映杰,窦玉青,程森,王树声.不同颜色初烤烟叶内在质量差异性研究[J].安徽农业科学,2010,38(14):7258-7261,7287. |
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| 作者姓名： | 张映杰 窦玉青 程森 王树声 |
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| 作者单位： | 四川省攀枝花市烟草公司,四川攀枝花,617026;中国农业科学院烟草研究所,山东青岛,266101;上海烟草(集团)公司,上海,200082 |
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| 摘 要： | 目的]探索西南烟区烟叶颜色与其主要化学成分和感官评吸质量的关系。方法]2005和2006年采集云南和四川初烤烟叶样品,并进行化学成分分析和感官评吸鉴定。结果]数据统计显示,X2F化学成分协调性稍好于X2L,但X2L更趋向于清香型特征,且X2L的质量档次比X2F稍好。中部桔黄组烟碱和总氮含量高于柠檬黄组,总糖和还原糖含量低于柠檬黄组。中部1、2级桔黄烟叶化学成分协调性不及柠檬黄烟叶。中部桔黄组烟叶感官评吸总得分都低于柠檬黄组。中部柠檬黄组烟叶香气类型更倾向于清香型特征。就化学成分及其比例而言,上部桔黄1级烟叶质量不及柠檬黄1级,B1F香气量稍高于B1L。结论]该研究为烟叶的工厂化高效合理利用提供了科学依据。
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| 关 键 词： | 烤烟 烟叶颜色 内在质量 |
Study on Inherent Qualities Difference of Flue- cured Tobacco Leaves with Different Color |
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| ZHANG Ying-jie et al.Study on Inherent Qualities Difference of Flue- cured Tobacco Leaves with Different Color[J].Journal of Anhui Agricultural Sciences,2010,38(14):7258-7261,7287. |
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| Authors: | ZHANG Ying-jie |
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| Institution: | ZHANG Ying-jie et al (Sichuan Provincal Panzhihua Tobacco Company,Panzhihua,Sichuan 617026) |
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| Abstract: | Objective]The research aimed to study the relationship between leaf color and its main chemical components,inner quality of fluecured tobacco from Southwest tobacco-growing areas. Method]In 2005 and 2006,the flue-cured tobacco samples from Sichuan and Yunnan Provinces were collected. Their main chemical components were analyzed by Near Infrared Spectrum Analysis Meter,and the sensory evaluation of tobacco samples was conducted by panelists. Result]The results showed that the chemical composition harmony ... |
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| Keywords: | Flue-cured tobacco Leaf color Inherent qualities |
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