| 绿肥翻压量对烤烟大田期烟叶酶活性及烤后烟叶品质的影响 |
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| 引用本文： | 罗华元,程昌新,王绍坤,常寿荣,徐洁,吴涛,胡战军,董石飞.绿肥翻压量对烤烟大田期烟叶酶活性及烤后烟叶品质的影响[J].贵州大学学报(农业与生物科学版),2010,29(6):495-501. |
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| 作者姓名： | 罗华元 程昌新 王绍坤 常寿荣 徐洁 吴涛 胡战军 董石飞 |
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| 作者单位： | 红云红河烟草(集团)责任有限公司; |
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| 基金项目： | 云南中烟工业公司重大科技专项项目 |
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| 摘 要： | 采用田间试验结合室内化验、评吸方法,研究不同绿肥翻压量对大田期烤烟酶活性及烤后烟叶品质的影响。结果表明：在移栽前进行绿肥翻压,可影响大田期烤烟几种生理指标活性：叶绿体色素、硝酸还原酶、超氧化物歧化酶的活性较对照CK高,在整个生育期活性变化规律是前期升高中期急剧下降后期缓慢下降至活性最低。只是作为植物的抗逆境保护酶系,超氧化物歧化酶（SOD）活性在移栽后大约70 d达到最高峰,过氧化氢酶（CAT）活性在大田生长期也呈现翻压量较多的处理D和处理C其活性略高的趋势。就内在品质而言,绿肥翻压处理的烤烟外观质量较好,内在化学成分相比对照处理较为协调,烤后烟叶香气质好,香气量较足,劲头适中,刺激性小,感官评吸质量较好。
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| 关 键 词： | 烤烟 绿肥翻压量 酶活性 烟叶品质 |
Effect of Different Quantity of Green Manure on Enzymes Activity and Quality of Flue-cured Tobacco |
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| LUO Hua-yuan,CHENG Chang-xin,WANG Shao-kun,CHANG Shou-rong,XU Jie,WU Tao,HU Zhan-jun,DONG Shi-fei.Effect of Different Quantity of Green Manure on Enzymes Activity and Quality of Flue-cured Tobacco[J].Journal of Mountain Agriculture & Biology,2010,29(6):495-501. |
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| Authors: | LUO Hua-yuan CHENG Chang-xin WANG Shao-kun CHANG Shou-rong XU Jie WU Tao HU Zhan-jun DONG Shi-fei |
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| Institution: | LUO Hua-yuan,CHENG Chang-xin,WANG Shao-kun,CHANG Shou-rong,XU Jie,WU Tao,HU Zhan-jun,DONG Shi-fei(Hongyun Honghe Tobacco(Group) Co.Ltd.,Kunming Yunnan 650202,China) |
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| Abstract: | The effects of different green manures on chlorophyll and some enzymes activities during the plant development and tobacco leaf quality after curing had been investigated in the present work.The result indicated that green manure buried before transplanting might affect some physiology traits during the plant development.With the application of green manure,chlorophyll content and activities of NRase and SOD increased during the early stage and decreased in middle stage,followed by a slight depression in th... |
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| Keywords: | flue-cured tobacco quantity of green mature Enzyme activity tobacco quality |
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