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辣椒新品种比较研究
引用本文:陈在新,李晓明,潘娟,李勤,孙绪刚.辣椒新品种比较研究[J].湖北农业科学,2009,48(12).
作者姓名:陈在新  李晓明  潘娟  李勤  孙绪刚
作者单位:1. 长江大学园艺园林学院,湖北,荆州,434025
2. 湖北省国营人民大垸农场,湖北,监利,433310
3. 湖北省荆州市农业局,湖北,荆州,434100
摘    要:为筛选适宜在荆州地区种植的优质高产、抗逆性强并受市场欢迎的辣椒(Capsicum annuum L.)新品种,对尖椒、泡椒两个类型共15个辣椒品种进行了栽培比较试验,并应用模糊数学评价法从物候期、熟性、抗病性、果实品质与产量等主要性状上进行了综合评价.结果表明,中优6号、大椒1号、中优4号和正邦4号的熟性早、抗病性强、果实商品性状优良、丰产性好,综合评判指数高,优于当前荆州市栽培面积较大的辣椒品种,具有推广应用价值.

关 键 词:辣椒  品种  比较试验  模糊数学评价法

Comparative Study on New Capsicum annuum Varieties
CHEN Zai-xin,LI Xiao-ming,PAN Juan,LI Qin,SUN Xu-gang.Comparative Study on New Capsicum annuum Varieties[J].Hubei Agricultural Sciences,2009,48(12).
Authors:CHEN Zai-xin  LI Xiao-ming  PAN Juan  LI Qin  SUN Xu-gang
Abstract:To select the new pepper(Capsicum annuum L.)varieties with high-quality,high-yield and high disease-resistaIlce, the comparative experiment was carried out using 15 pepper varieties of 2 kinds, skin pepper and pao pepper, as materials.The comprehensive evaluation was made on their phenological period, maturity, resistances against diseases,fruit quality,fruit yields etc by using the synthetic appraisal method of fuzzy mathematics.The resuits showed that Zhongyou No.6,Dajiao No.1,Zhongyou No.4 and Zhengbang No.4 pepper varieties were of early maturity, strong disease resistance,good commercial character,high yield and high comprehensive evaluation index,which were better than the varieties cultivated now in Jingzhou.They were worth extending.
Keywords:pepper(Capsicum annuum L  )  variety  comparative experiment  fuzzy mathematics judgement
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