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| 微波固样方法研究与应用 | |
| 引用本文： | 曾贞,罗军武,杨阳,王旭.微波固样方法研究与应用[J].茶叶通讯,2007,34(1):4-6. |
| 作者姓名： | 曾贞 罗军武 杨阳 王旭 |
| 作者单位： | 1. 湖南省茶叶研究所·长沙·410125;湖南农业大学园艺园林学院·长沙·410128 2. 湖南农业大学园艺园林学院·长沙·410128 3. 湖南省茶叶研究所·长沙·410125 |
| 摘 要： | 采用4种不同微波固样工艺以常规蒸汽固样为对照进行了研究比较，认为用微波火Ⅳ3min（加盖）固样→摊凉→微波火Ⅰ连续8min（敞开）烘至八成千→烘箱烘至足干的方法可替代常规蒸汽固样，特别适合茶树育种单株早期鉴定时样品总数多、单个样品量少的固样。 |
| 关 键 词： | 茶叶 早期鉴定 微波固样 |
Study and Application of the Microwave Technique to Tea Sample |
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| ZENG Zhen,LUO Jun-wu,YANG Yang,WANG Xu.Study and Application of the Microwave Technique to Tea Sample[J].Tea Communication,2007,34(1):4-6. | |
| Authors: | ZENG Zhen LUO Jun-wu YANG Yang WANG Xu |
| Abstract: | Applied four different microwave techniques to tea sample-fixing and compared them with the traditional steaming method,we got the result: the main biochemical projects of the sample of process C was the most similar one in these four processes as the traditional steaming sample-fixing.So the process C can replace the traditional steaming method to identify the quality of tea and it can be applied to clonal selection at single bush stage. |
| Keywords: | Tea Forepart identification Microwave technique sample-fixing |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |