Comparison of volatile generation in serine/threonine/glutamine-ribose/glucose/fructose model systems |
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| Authors: | Chen J Ho C T |
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| Institution: | Department of Food Science, Cook College, Rutgers, The State University of New Jersey, New Brunswick 08901-8520, USA. |
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| Abstract: | Thermal generation of volatiles in nine model reactions was studied and compared. Each of the model systems contained one amino acid and one monosaccharide. The amino acid was serine, threonine, or glutamine, and the monosaccharide was ribose, glucose, or fructose. More unsubstituted pyrazine was generated in serine-sugar systems than threonine-sugar systems. The formation of several furfuryl-substituted pyrazines and pyrroles was observed in some of the studied systems. Total pyrazines were generated more in glutamine-containing systems than in serine- and threonine-containing systems, and the reverse was true for generation of furfuryl-substituted compounds. Acetylpyrazine was generated in serine/threonine/glutamine-glucose and serine/glutamine-fructose systems. |
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