| 武夷岩茶不同产地土壤与茶树营养元素的差异 |
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| 引用本文： | 孙威江,陈泉宾,林锻炼,高志鹏.武夷岩茶不同产地土壤与茶树营养元素的差异[J].福建农业大学学报,2008,37(1):47-50. |
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| 作者姓名： | 孙威江 陈泉宾 林锻炼 高志鹏 |
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| 作者单位： | [1]福建农林大学园艺学院,福建福州350002 [2]福建省茶叶产品质量检测中心,福建安溪362400 |
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| 基金项目： | 福建省自然科学 资助项目（B0410013） 福建省科技厅重大资助项目（2004N202_5） |
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| 摘 要： | 对武夷岩茶名岩、丹岩产区不同产地茶园土壤、茶树鲜叶进行取样、分析的结果表明：不同产地土壤全氮、全磷、全锰、有机质含量差异不显著,交换性钙含量差异显著,全钾、全锌、交换性镁含量,pH差异极显著;鲜叶全氮、全磷、全钾、全钙、全硼含量差异不显著,全锰、全锌、全镁含量差异极显著.
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| 关 键 词： | 武夷岩茶 土壤 茶树鲜叶 营养元素 |
| 文章编号： | 1671-5470（2008）01-0047-04 |
| 收稿时间： | 2007-01-29 |
| 修稿时间： | 2007-07-20 |
Differences of soils and nutrition elements between production areas of the tea of Wuyi Yancha |
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| SUN Wei-jiang, CHEN Quan-bin , LIN Duan-lian , GAO Zhi-peng.Differences of soils and nutrition elements between production areas of the tea of Wuyi Yancha[J].Journal of Fujian Agricultural University,2008,37(1):47-50. |
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| Authors: | SUN Wei-jiang CHEN Quan-bin LIN Duan-lian GAO Zhi-peng |
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| Abstract: | The samples of fresh tea leaves and soils of Wuyi Yancha from Minyan and Danyan production areas were assayed to reveal the differences of soils and nutrition elements. In the soils from the two production areas, there were no significant differences in total N, total P, total Mn and organic matter contents, significant difference in exchangeable Ca, highly significant differences in total K, total Zn, exchangeable Mg, and pH. In the fresh tea leaves from the two production areas, there were no significant differenees in total N, total P, total K, total Ca, and total B, highly significant differences in total Mn, total Zn, and total Mg. |
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| Keywords: | Wuyi Yaneha soil fresh tea leaf nutrition element |
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