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Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation
Authors:Setala Ashley  Gittelsohn Joel  Speakman Kristen  Oski Jane  Martin Tammy  Moore Regina  Tohannie Marcella  Bleich Sara N
Institution:Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, Room 451, Baltimore, MD 21205, USA. asetala@jhsph.edu
Abstract:
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