| 高强度凝花菜胶制备的研究 |
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| 引用本文： | 曾广兴.高强度凝花菜胶制备的研究[J].齐鲁渔业,2004,21(1):36-38. |
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| 作者姓名： | 曾广兴 |
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| 作者单位： | 海南省水产研究所 海口 |
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| 摘 要： | 高强度是当前市场对琼胶质量的一种要求。凝花菜(Gelidiella aceyosa)经碱改性处理后凝胶强度有了很大的提高，从原来的800g/cm^2提高到l650g/cm^2，并提出了提高凝花菜胶强度的最佳工艺条件为碱浓度2．5％，时间3小时，温度75—80℃。讨论了碱处理对凝花菜产胶率的影响。
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| 关 键 词： | 凝花菜 琼胶 高强度 产胶率 碱处理 |
Study on the Manufacture of High-strength Agar Which Extracted from Gelidiella aceyosa |
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| Zeng Guangxing.Study on the Manufacture of High-strength Agar Which Extracted from Gelidiella aceyosa[J].Shandong Fisheries,2004,21(1):36-38. |
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| Authors: | Zeng Guangxing |
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| Institution: | Zeng Guangxing |
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| Abstract: | The strength of the agar was increased from 800g/cm2to 1 650 g/cm2 by alkaline process.The optimum concentration of the alkaline was 2.5%,and the period of the treatment was 3 hours.the optimum temperature was 75-80t. |
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| Keywords: | Gelidiella aceyosa agar high strength treated by alkaline |
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