| 不同来源潍县萝卜品质性状比较 |
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| 引用本文： | 赵光强,刘慧莲,刘春香.不同来源潍县萝卜品质性状比较[J].安徽农业科学,2011,39(36):22240+22419-22240,22419. |
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| 作者姓名： | 赵光强 刘慧莲 刘春香 |
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| 作者单位： | 潍坊学院生物工程学院,山东潍坊,261061 |
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| 基金项目： | 国家科技部星火计划(2007EA740101) |
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| 摘 要： | 目的]为萝卜的品质育种和人们科学膳食提供参考依据。方法]以来源于6个不同产地的潍县萝卜为试材，测定不同萝卜肉质根中干物质、可溶性糖及Vc含量，比较不同来源萝卜品种的品质性状。结果]潍坊学院改良的潍县萝卜干物质含量最低，为64．5∥蝇，适合生食；潍坊学院改良的潍县萝卜品种含糖量和V。含量均最高，分别为31．2g／kg（FW）和340mg／kg（FW）。从综合品质来看，潍坊学院改良的潍县萝卜营养成分最高，干物质、可溶性糖及vc含量3项指标均排在首住。结论]潍县萝卜品质性状的改良仍有待加强。
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| 关 键 词： | 潍县萝卜 品质育种 性状比较 干物质含量 可溶性糖 品质性状 萝卜品种 Vc含量 |
Comparison on Quality of Raphanus sativus cv.Weixian luobo in Different Habitats |
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| Institution: | ZHAO Guang-qiang et al (School of Biotechnology,Weifang University,Weifang,Shandong 261061) |
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| Abstract: | Objective] The aim was to provide reference for the quality breeding of radish and scientific diet of people.Methods] Taking Raphanus sativus cv.Weixian luobo in 6 habitats as text materials,the concents of dry matter,total soluble sugar and Vitamin C were mensurated to compare the quality properties of radish from different habitats.Result] The concent of dry matter in Raphanus sativus cv.Weixian luobo improved by Weifang University was lowest,namely 31.2 g/kg,thus can be used as unripe food;and the contents of total soluble sugar and Vitamin C were highest,namely 31.2 g/kg(FW) and 340 mg/kg(FW),respectively.From comprehensive qualities,the nutritional composition of Raphanus sativus cv.Weixian luobo improved by Weifang University were highest,and the above three indicators were all excellent.Conclusion] The quality of Raphanus sativus cv.Weixian luobo needs to be further improved. |
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| Keywords: | Raphanus sativus cv Weixian luobo Quality Comparison |
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