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Effects of dietary amylose to amylopectin ratio on growth performance,carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle |
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| Authors: | PIAO Min-yu HU Feng-ming KONG Fan-lin LIU Yun-long WANG Shuo CUI Kai SUN Tao DIAO Qi-yu TU Yan |
| Institution: | 1 Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China 2 Beijing Key Laboratory for Dairy Cow Nutrition, Beijing Municipal Commission of Science and Technology, Beijing 100744, P.R.China 3 Sino-US Joint Laboratory on Nutrition and Metabolism of Ruminants, Beijing 100081, P.R.China 4 ABNA Management (Shanghai) Co., Ltd., Shanghai 200051, P.R.China |
| Abstract: | |
| Keywords: | amylose/amylopectin ratio Chinese Qinchuan cattle utilization efficiency of starch gluconeogenesis intramuscular fat |
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