Research Progress on Microbiological Detection Methods for Residual Antibacterials in Animal Food |
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| Authors: | WU Qin WANG Yu-lian YUAN Zong-hui |
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| Institution: | MOA Key Laboratory of Food Safety Evaluation, National Reference Laboratory of Veterinary Drug Residues(HZAU), Huazhong Agricultural University, Wuhan 430070, China |
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| Abstract: | Antibacterials are used for the treatment or prevention of animal diseases by direct administration or feed additives. The inappropriate use of antibacterials in aquaculture inevitably lead to excessive residue of antibacterials in animal food. Microbiological methods are the earliest methods for the detection of antibacterials residues. Compared with other detection methods, microbiological methods are widely used for detecting residual antibacterials in livestock and poultry, milk and others animal food because it is easy to operate, low cost and high throughput. The purpose of this paper is to review the development history of microbiological methods and its application status for the detection of residual antibacterials in milk, feeding livestock and poultry, eggs, aquatic products and honey, which provides a theoretical and practical basis for the subsequent development of new microbiological methods. This review also makes a prospect of the development of microbiological methods. |
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| Keywords: | antibacterials animal food residue detection microbiological methods |
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