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Residue Analysis of Five Kinds of Penicillins in Eggs by High Performance Liquid Chromatography-Ultraviolet Detection
Authors:LI Lei-ting  LIU Jun-hua  LIU Bao-tao  FU Hong-lei  ZOU Ming
Institution:1. College of Animal Science and Veterinary Medicine, Qingdao Agricultural University, Qingdao 266109, China; 2. Qingdao Inspection Station of Feed and Veterinary Drug, Qingdao 266100, China
Abstract:This study was aimed to develop a method for simultaneous determination of five kinds of penicillins in eggs by high performance liquid chromatography-ultraviolet detection (HPLC-UVD). The eggs samples were extracted by acetonitrile,degreased by n-hexane,concentrated by rotary evaporation,derivatization,and then was separated by HPLC. The results showed that the calibration curves of five kinds of penicillins were linear correlated in the concentration ranges of 10 to 1 000 μg/kg with the correlation coefficients >0.999,which the limits of detection and quantification were 1.5 μg/kg (S/N=3) and 5.0 μg/kg (S/N=10),respectively. The average recoveries were 62.04% to 93.13%,the relative standard deviations were 3.91% to 13.69%.And the intra-day and inter-day RSDs were 3.98% to 14.71% and 4.26% to 12.71%,respectively. The developed method was suitable for detecting five kinds of penicillins residues in eggs with high repeatability and sensitivity.
Keywords:penicillin  high performance liquid chromatography-ultraviolet detection (HPLC-UVD)  drug residues  eggs  
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