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膜下滴灌条件下温室秋延辣椒养分吸收及分配规律
引用本文:刘彬,王孝忠,管西林,邬刚,孙义祥,刘龙,葛承文,陈新平.膜下滴灌条件下温室秋延辣椒养分吸收及分配规律[J].中国蔬菜,2017,1(5):50-57.
作者姓名:刘彬  王孝忠  管西林  邬刚  孙义祥  刘龙  葛承文  陈新平
作者单位:(1 中国农业大学资源与环境学院,北京 100193;2 安徽省农业科学院土壤与肥料研究所,安徽合肥 230031;3 安徽省和县土壤肥料工作站,安徽和县 238200)
摘    要:以辣椒品种好农11为试材,在安徽和县开展田间试验,研究膜下滴灌条件下温室秋延辣椒的养分吸收及分配规律。结果表明,辣椒产量47100kg·hm~(-2),植株地上部干物质累积量8163kg·hm~(-2),收获指数0.70,植株干物质增加最快时期为膨果期,膨果期干物质累积量占整个生育期的33.3%;辣椒整个生育期吸收的养分钾氮磷,氮(N)的吸收量186kg·hm~(-2),磷(P2O5)的吸收量61.0kg·hm~(-2),钾(K2O)的吸收量313kg·hm~(-2),植株吸收的氮磷钾主要分配到果实中,氮磷钾的收获指数分别为0.59、0.78、0.58,膨果期辣椒氮磷钾的吸收量最高,分别占整个生育期的37.6%、28.5%、38.4%;钙镁硼的吸收量钙镁硼,钙(Ca O)的吸收量135kg·hm~(-2),镁(Mg O)的吸收量74.9kg·hm~(-2),硼(B)的吸收量0.13kg·hm~(-2),钙镁硼的收获指数分别为0.08、0.32、0.46,钙镁在叶中的累积量最高,分别占植株吸收总量的79.8%、54.1%,而硼主要分配到果实、叶中,分别占植株吸收总量的46.2%、39.2%,膨果期钙镁硼的吸收量最高,分别占整个生育期的34.6%、33.3%、38.2%。

关 键 词:滴灌  秋延辣椒  温室  养分  吸收  分配  

Nutrients Absorption and Distribution Rule of Pepper Grown at Autumn-winter Season under Mulched Drop-irrigation System in Greenhouse
Abstract:Taking pepper variety‘ Haonong No.11’ F1hybrid as experimental material,this paper carried out field trial in He county of Anhui Province,and studied on the nutrients absorption and distribution rule of autumn-winter pepper in greenhouse under mulched drop-irrigation system.The results indicated that the pepper yield reached 47 100 kg·hm-2,the total accumulation of dry matter was 8 163 kg·hm-2,and the harvest index was 0.70.The most rapid dry matter increasing period for plant was at the stage of fruit formation.Its accumulation quantity accounted for 33.3% of the whole growth period.Pepper nutrient absorption during the entire growth period is potash( K)> nitrogen( N)> phosphorus( P),and the absorption of N,P2O5 and K2O were 186、61.0、313 kg·hm-2,respectively.The absorbent N,P,and K were mainly distributed to fruits,and their harvest indexes were 0.59,0.78,0.58,respectively.The N,P,and K absorptive amountwere the highest in the stage of fruit formation,accounting for 37.6%,28.5%,38.4%,respectively.As for the Ca,Mg,B,their absorptive amount was Ca > Mg > B.The plant absorbed CaO,MgO and B were 135、74.9、0.13kg·hm-2,respectively,and the harvest indexes were 0.08,0.32,0.46,respectively.The highest Ca and Mg accumulation were in leaves,accounting for 79.8% and 54.1%,respectively.B was mainly distributed in fruits and leaves accounting for 46.2%,39.2%,respectively.The Ca,Mg and B absorptive amounts were the highest during the stage of fruit formation accounting for 34.6%,33.3%,38.2% of the whole growth period.
Keywords:Drop-irrigation  Autumn-winter pepper  Greenhouse  Nutrient  Absorption  Distribution  
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